This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
garlic
Beet Caprese Salad
Add roasted beets to this harvest salad and watch it boogie! A fabulous addition to your autumn table, topped with fresh mozzarella, pesto and balsamic.
Skeeter’s Farm Chicken Salad
From Skeeter’s Mesquite Grill in Houston. Spring mix & romaine w/strawberries, walnuts, red onion + feta with sweet green dressing.
Fast Roast Pork with Caramelized Apples
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
Chili Lime Bruschetta Turkey Burgers
A tangy, tender turkey burger with melted Mozzarella and fresh bruschetta.
Barcelona Paella
Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, he gave me the recipe! There are two secrets, he says, to really great Paella. Chef Juan Camero with Cent Onze in Barcelona not only showed me how to make his mother’s incredible Paella dish, […]
Queso Flameado (Melted Cheese Flambéed In Tequila)
Jalisco’s famed melted cheese dish, queso fundido, is better known as “queso flameado” in the northern state of Chihuahua. For a spectacular presentation, dim the lights and flambé it at the table. Serve with warm tortillas or crispy tostada chips or as an accompaniment to grilled meats for a heartier meal. Chile con queso in […]
Pecan-Crusted Texas Redfish with Baby Shrimp, Tomato, and Cilantro Butter Sauce
Redfish is a true Texas treasure. It’s been popular with sportsmen for quite some time, but in recent years several very reputable aquafarms have begun to produce these fish near the Texas gulf coast.