Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
honey
Summer Pasta Salad with Chicken and Grilled Peaches
This gorgeous pasta salad is the epitome of summer! Juicy grilled peaches, fresh herbs, colorful vegetables, mozzarella and cavatappi pasta are tossed with John Soules Foods’ Grilled Chicken Breast Strips. The result is a healthy grill side that comes together quickly. Serve as a light summer dinner with a chilled bottle of wine or bring to your next backyard cookout.
LSA Burger Company Double Trouble Burger
Print Recipe LSA Burger Company Double Trouble Burger Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings serving MetricUS Imperial Ingredients Burger 2 certified Angus beef patties 7 oz each2 slices Havarti cheese1 snack size bag of Fritos2 to 3 Tbsp GuacamoleTop with Copperhead load sauce (recipe below)One hamburger bun Copperhead […]
John Soules Foods Southern-Style Tender Breakfast Sandwich
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
Jack Allen’s Steak Salad
Print Recipe Jack Allen’s Steak Salad Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings […]
John Soules Foods Crunchy Chicken Flatbread
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Honey Butter Chicken with Lemon
Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
BLT Soup
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
Honey-Baked Brie with Rosemary
Print Recipe Honey-Baked Brie with Rosemary Think of this baked brie kind of like a one-step fondue! It’s so easy, we’re not even sure we can call it a recipe. The top rind of the Brie is scored with a knife for easy dipping (and extra presentation points) and then brushed with floral honey helping […]
Rosella at the Rand’s Chicken Wings
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Silver Whisk’s Spiced Pumpkin Soup
Print Recipe Sliver Whisk’s Spiced Pumpkin Soup Votes: 4 Rating: 4.25 You: Rate this recipe! Course Soups Servings MetricUS Imperial Ingredients 1 medium edible pumpkin1 1/2 Tbsp avocado oil1 medium onion chopped4 garlic cloves chopped1 Tbsp red curry paste1 tsp curry powder1/2 tsp ground pepper1 liter vegetable broth1/4 cup coconut milk1 tsp soy sauce1 tsp […]
Relish Restaurant & Bar’s Granola
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
Marinated Kale Jar Salad
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
The Woolworth’s The “Hangover”
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Nerdvana’s Hadouken Beef
La Table’s playful spin on beef tartare made with vibrant red beets.
