Crispy, golden-brown chicken parmesan draped in melty mozzarella is now a weeknight possibility thanks to John Soules Foods’ ready-to-eat breaded chicken cutlets. In place of marinara, we cook cherry tomatoes until they burst and get sweet and jammy. Spoon them over the pre-cooked chicken cutlets and pop in the oven until the fresh mozzarella is […]
Berbere spice is integral Ethiopian cuisine and adds a hot, tangy and smoky flavor to all kinds of dishes! If this isn’t something you typically have in your house, it’s easily made with a blend of tons of dried spices found in most households, like cayenne, paprika, cinnamon and garlic powder. Eighteen Ninety shows us […]
Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings.
Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
This gorgeous pasta salad is the epitome of summer! Juicy grilled peaches, fresh herbs, colorful vegetables, mozzarella and cavatappi pasta are tossed with John Soules Foods’ Grilled Chicken Breast Strips. The result is a healthy grill side that comes together quickly. Serve as a light summer dinner with a chilled bottle of wine or bring to your next backyard cookout.
This hearty and filling breakfast sandwich is sure to become a fast favorite! There are so many layers of flavor with the chicken, egg, and bacon, you’re sure to be craving more!
Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
Think of this baked brie kind of like a one-step fondue! It’s so easy, we’re not even sure we can call it a recipe. The top rind of the Brie is scored with a knife for easy dipping (and extra presentation points) and then brushed with floral honey helping the top caramelize while the sweet […]
If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well worth the extra effort.
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.