Roast chicken can be intimidating. This fail-proof recipe uses a combination of both braising and roasting techniques to make a chicken with ultra-crispy skin on the outside and unbelievably juicy, tender meat on the inside.
This recipe has all of the flavors of your favorite BLT sandwich but in a comforting, easy-to-make tomato soup.
Print Recipe Honey-Baked Brie with Rosemary Think of this baked brie kind of like a one-step fondue! It’s so easy, we’re not even sure we can call it a recipe. The top rind of the Brie is scored with a knife for easy dipping (and extra presentation points) and then brushed with floral honey helping […]
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Sliver Whisk’s Spiced Pumpkin Soup Votes: 4 Rating: 4.25 You: Rate this recipe! Course Soups Servings MetricUS Imperial Ingredients 1 medium edible pumpkin1 1/2 Tbsp avocado oil1 medium onion chopped4 garlic cloves chopped1 Tbsp red curry paste1 tsp curry powder1/2 tsp ground pepper1 liter vegetable broth1/4 cup coconut milk1 tsp soy sauce1 tsp […]
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
La Table’s playful spin on beef tartare made with vibrant red beets.
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Just like our friend Chef Kiran Verma at Kiran’s in Houston who’s always smiling, this Green Salad with Honey Mustard Vinaigrette will put you in a good mood!
Stoke the fire in your taste buds with a great grill rub from Central Market. We’re ready for this sweet and spicy Korean Ssamjang that makes mouthwatering ribs, shaved beef and chicken thighs.
Raise the ‘steaks’ with this new recipe for Sweet Rosemary Steaks from Chef Nina Wilhite at Nick’s Fish Dive & Oyster Bar in The Woodlands. This marinade is so easy to whip up and the result is a luxuriously flavored and juicy steak.
Give that granola an upgrade with coconut and pecans! This recipe for Coconut, Pecan and Flax Seed Granola with Dried Fruit from Central Market can be whipped up several days ahead of Mother’s Day.