Blackbird Bakery

February 8, 2017 By Tanji Leave a Comment

Chocolate Pies Ready to Party!

February 8, 2017 By Tanji Leave a Comment

Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…

Filed Under: Chocolate, Desserts, Holiday, Pie, Recipe, Valentine's Day Tagged With: ancho fudge pie, Blackbird Bakery, Chef Antoine Ware, Chef Randy Evans, Chocolate, Chocolate Bourbon Praline Pecan Pie, Chocolate Cookie Ice Box Pie, chocolate pie, Harold's, Harold's Houston, Harold's Restaurant, Haven, Haven Houston, Karen Morgan, pie, Tito's Chocolate Cream Pie, Valentine's Day, Valentine's Day desserts, Z'Tejas

August 17, 2015 By Tanji 1 Comment

H-E-B’s Quest for Texas Best Produces!

August 17, 2015 By Tanji 1 Comment

Ahhhh, the sweet taste success…something some entrepreneurs, talented creators of unique products from around the Lone Star State, are relishing. Meet the big winners of H-E-B’s Primo Picks Quest for Texas Best contest!

Filed Under: Greater Austin, Greater Houston, H-E-B Tagged With: "Texas Best" Primo Pick, Blackbird Bakery, gelato, gluten free, H-E-B, H-E-B Primo Picks, Karen Morgan, Primo Picks, Quest for Texas Best

February 27, 2015 By Tanji Leave a Comment

Gluten-Free Jelly-Filled Donuts to the Rescue!

February 27, 2015 By Tanji Leave a Comment

These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally! These guys are extra yummy, stuffed with pastry cream, store-bought lemon curd, or Nutella.

Filed Under: Blackbird Bakery, Recipe Tagged With: Blackbird Bakery, donut, donuts, jelly-filled donuts