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brie

April 14, 2025 By Stacie Overton Johnson Leave a Comment

Grazin’ Before the Glory: 10 Easter Appetizers That Wow!

April 14, 2025 By Stacie Overton Johnson Leave a Comment

This Easter, start the celebration with a spread of appetizers that are anything but ordinary. From crispy, golden bites to light and elegant starters, these dishes bring spring flavors and festive flair to your holiday table. These are some of our favorite appetizer recipes that we’ve featured on Goodtaste over the years – we think […]

Filed Under: Black's Barbecue, Brunch, Dinner, Easter, Field & Tides, Food, Holiday, Holidays, Meals, Pizza, Restaurants, Seasons, Second Bar + Kitchen, Snack, Spring Tagged With: appetizers, brie, deviled eggs, dips, easter appetizers, Easter brunch, Easy Appetizers, fritters, goat cheese, party food, spreads

Filed Under: Black's Barbecue, Brunch, Dinner, Easter, Field & Tides, Food, Holiday, Holidays, Meals, Pizza, Restaurants, Seasons, Second Bar + Kitchen, Snack, Spring Tagged With: appetizers, brie, deviled eggs, dips, easter appetizers, Easter brunch, Easy Appetizers, fritters, goat cheese, party food, spreads

December 2, 2024 By Stacie Overton Johnson Leave a Comment

8 Holiday Appetizers to Wow Your Guests!

December 2, 2024 By Stacie Overton Johnson Leave a Comment

When it comes to hosting a memorable gathering, the right appetizers can set the tone for the entire event. The perfect appetizer not only whets the appetite but also showcases your culinary skills and creativity. For an impressive start to your holiday parties this year, serve up crowd-pleasers like elegant beef Wellington bites, savory asparagus […]

Filed Under: Christmas, Food, Holiday, Seasons, Winter Tagged With: asaparagus, beef wellington, bites, brie, Brussels sprouts, crostini, food for a crowd, holiday appetizers, holiday party, potato gratin stacks, reuben egg rolls, sausage rolls, sweet potato bites, tapas

Filed Under: Christmas, Food, Holiday, Seasons, Winter Tagged With: asaparagus, beef wellington, bites, brie, Brussels sprouts, crostini, food for a crowd, holiday appetizers, holiday party, potato gratin stacks, reuben egg rolls, sausage rolls, sweet potato bites, tapas

October 11, 2012 By Tanji Leave a Comment

Epicure’s Super-Sized Sandwiches!

October 11, 2012 By Tanji Leave a Comment

There’s nothing more spectacular than a delicious sandwich done the right way. Epicure is a gem for many reasons, and their impressive deli certainly lives up to the reputation for having some of the best gourmet sandwiches around!

Filed Under: Epicure Gourmet Market Tagged With: brie, Epicure, Epicure Gourmet Market, Reuben, salami, sandwich, sandwiches, turkey

Filed Under: Epicure Gourmet Market Tagged With: brie, Epicure, Epicure Gourmet Market, Reuben, salami, sandwich, sandwiches, turkey

February 26, 2010 By Tanji Leave a Comment

Beer Pairings Winning Me Over

February 26, 2010 By Tanji Leave a Comment

I’m a novice when it comes to knowing beers, but I admit, I’ve now been to two beer pairings and loved every minute! My most recent “adventure” was at Bohanan’s beautiful new bar, where we paired different beers with different cheeses. Guess what: some of those beers paired better with the cheeses than wine!

Filed Under: Uncategorized Tagged With: Beer, beer pairings, Brasserie Pavil, brie, cheese

Filed Under: Uncategorized Tagged With: Beer, beer pairings, Brasserie Pavil, brie, cheese

August 22, 2009 By Tanji Leave a Comment

Wine Geeks & Foodies This One's for You

August 22, 2009 By Tanji Leave a Comment

We did it. We popped the cork on a 50 year old bottle of wine to begin a weeklong celebration of my birthday. (At this age why not!) It ‘was’ a 1959 Chateau Lynch-Bages from the Pauillac appellation in the Bordeaux region of France. This AVA region, by the way, produces three of Bordeaux’s five […]

Filed Under: Wines Tagged With: 1959 Chateau Lynch Bages, asparagus, béarnaise, Bordeaux, Brasserie Pavil, brie, figs, filet, France, Francesca's, Julia Child, New Orleans, organic, steak, Westin

Filed Under: Wines Tagged With: 1959 Chateau Lynch Bages, asparagus, béarnaise, Bordeaux, Brasserie Pavil, brie, figs, filet, France, Francesca's, Julia Child, New Orleans, organic, steak, Westin

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