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cremant

January 29, 2017 By Tanji Leave a Comment

A Few Great Wines that Say ‘Be Mine’

January 29, 2017 By Tanji Leave a Comment

We’re talking all things fun and romantic this month with the perfect labels for celebrating with that special someone. My friends at H-E-B have the right wines we’re wild about!

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, H-E-B Wine Finds Segment, Jamie Shamburger, Wines Tagged With: Albert Bichot Crémant, cremant, H-E-B, H-E-B Houston, H-E-B wine, HEB, HEB Houston, HEB wine, Love Noir Pinot Noir, Pinot Noir, rosé, Sexual Chocolate

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, H-E-B Wine Finds Segment, Jamie Shamburger, Wines Tagged With: Albert Bichot Crémant, cremant, H-E-B, H-E-B Houston, H-E-B wine, HEB, HEB Houston, HEB wine, Love Noir Pinot Noir, Pinot Noir, rosé, Sexual Chocolate

January 28, 2016 By Tanji Leave a Comment

Something Fizzy & Fun on Valentine’s Day

January 28, 2016 By Tanji Leave a Comment

Sparklings are in for February, though truth be told I like’em anytime. We found some fabulous options at The Cellar at San Felipe – celebrating one year!

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, Holiday, Michael Catalano, Valentine's Day, Wines Tagged With: cremant, H-E-B, H-E-B Houston, H-E-B San Felipe, H-E-B San Felipe Wine Cellar, HEB, HEB wine, HEBwine, Michael Catalano, Moscato, Prosecco, Romeo & Juliet Prosecco, The Cellar at San Felipe, Valentine's Day, Valentine's Day wine

Filed Under: Greater Houston, H-E-B, H-E-B - Houston, Holiday, Michael Catalano, Valentine's Day, Wines Tagged With: cremant, H-E-B, H-E-B Houston, H-E-B San Felipe, H-E-B San Felipe Wine Cellar, HEB, HEB wine, HEBwine, Michael Catalano, Moscato, Prosecco, Romeo & Juliet Prosecco, The Cellar at San Felipe, Valentine's Day, Valentine's Day wine

December 28, 2015 By Tanji Leave a Comment

Save These Sparklings for New Year’s Eve

December 28, 2015 By Tanji Leave a Comment

Snag a sparkling to celebrate NYE! Goodtaste has inexpensive selections to make your party a success. Everything from an Italian Prosecco to traditional French Champagne, Spanish Cava…

Filed Under: Champagne, Greater Austin, Holiday, KEYE-TV, New Year's, Sparkling Wines, Tanji on TV Tagged With: Anna Codorníu, Anna Codorniu Brut Cava, cremant, Enza, enza prosecco, Gloria Ferrer, Lucien Albrecht, Veuve Clicqout, Veuve Clicqout Rosé, Yellow Tail Red Sparkling Sangria, Yellow Tail sparkling sangria

Filed Under: Champagne, Greater Austin, Holiday, KEYE-TV, New Year's, Sparkling Wines, Tanji on TV Tagged With: Anna Codorníu, Anna Codorniu Brut Cava, cremant, Enza, enza prosecco, Gloria Ferrer, Lucien Albrecht, Veuve Clicqout, Veuve Clicqout Rosé, Yellow Tail Red Sparkling Sangria, Yellow Tail sparkling sangria

December 27, 2015 By Tanji 2 Comments

Brunch with a BANG on NYE!

December 27, 2015 By Tanji 2 Comments

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

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