This June, try some of Uptown Houston’s best restaurants and help a good cause while you’re at it.
I know the resilience of Houstonians. We come together and make things happen. As we move forward and the rebuilding process begins, I thought it fitting to feature classic ‘comfort food’ recipes…
Fresh and tasty! This garlic green beans recipe from Morton’s is the perfect side!
In need of an RSVP on Christmas Eve or the following day? You’re in luck! Here’s a last minute listing of spots in Houston, San Antonio and Austin that are open on at least ONE of the two days in question…
Culinaria’s annual Restaurant Week celebration (Aug 15-29) is actually TWO weeks and is set to highlight many of the best local chefs and restaurants. This includes both new additions and beloved mainstays to San Antonio’s culinary scene!
Let’s all agree on one summer essential: crab cakes. The meatier, the better! Fresh or frozen, crab meat is easy to prepare. I’ve brought back some old favorites, as well as new discoveries to share…
Man up for foods featuring bacon for the Big Guy! Treat Dad to any of our bacon hunger-busters…bacon for the grill, seafood, sandwiches, snacks, pizza, dessert — bring home the bacon on Father’s Day!
Plan to begin making reservations now for one-on-one time with your special someone come the big day. All across the Alamo City, many of the top restaurants are rolling out stellar menu lineups for lovers on the 14th…there’s certainly a lot to choose from!
Celebrate love, great steak and a taste of the good life! Join us Valentine’s weekend and enjoy Morton’s full dinner menu…including USDA prime-aged steak, succulent seafood and decadent desserts. Prime times are filling fast so contact us now to request your preferred reservation. For a complete listing of all locations, visit mortons.com.
Fire up that backyard grill of yours and get it nice and hot. Texas this time of year can only mean one thing: it’s time to tailgate! Season your steaks with salt and pepper or kick it up a notch with some Cajun seasoning. Everything but the steak: Slice the onion, tomato and mozzarella. Coat […]
Morton’s crab cakes are incredible! The jumbo lumps of crab are delicious and there’s almost no filler – this is a wonderful dish. They are easy to make too. Breadcrumbs In a mixing bowl, stir the garlic, shallots and parsley into the bread crumbs, being careful not to leave any clumps of garlic or shallots. […]
This is Morton’s #1 dessert! If you like molten chocolate cakes, you’ll love how easy they are to make. To get the right consistency, though, you must bake small individual cakes. You’ll need six 6-oz souffle dishes or ramekins.
Preheat electric oven to 375°F. Brush inside of crust with egg white; bake for 5 minutes. In a large bowl, mix sweetened condensed milk, sugar, egg yolks, and lime juice. Pour into crust and bake for 30 minutes or until center is firm. Cool; refrigerate for 3 to 4 hours. In a large bowl, whip […]
Melt butter in a sauté pan over medium heat until bubbling but not brown. Add the sliced onions and sauté until they begin to turn golden brown. Add the button mushrooms and sauté for about 5 minutes until they’re soft and slightly brown. Season with salt and pepper. Prepare the bouillon in a separate pan…(you […]
Morton’s steaks are so good it’s hard to even look at anything else on the menu. So, do the surf and turf…it’s an easy item to split with that special someone.