Welcome to Goodtaste, your go-to spot each week for where to dine in South Texas!
Perk up with a generous jolt of Joe. A bright and cheery eatery in Austin has famous butter coffees and more perfect morning pick-me-ups. Healthy eating here is a picnic!
Plus, a ‘trainload’ of terrific homestyle desserts is headed down the tracks at this historic Hill Country cafe.
And, get ready to crash one of the Bayou City’s most popular breakfast “clubs!” We’re talking about the most important meal of the day after all…
There’s a new urban eatery in Austin that radiates with energy. Its hip butter coffees and fantastic food, designed to nourish both body and soul, will keep you going all day long! They sure know how to make gluten-free taste GREAT at Picnik.
This former food truck’s first brick and mortar location just opened this past summer and already the demand is high for best-sellers like the Bone Broth [above], an exotic concoction of cayenne pepper, collagen and turmeric that’s nutritious and rejuvenating. Proteins like the pasture-raised pork belly are all locally sourced and prepared with pride. Who would of thought healthy eating could be this fun!
All aboard for a delicious depot ‘on track’ to deliver decadent desserts and a whole lot more! Rails is a café in the most unlikely of places…a train station! This charming building in Kerrville is over 100 years old, its renovations designed to reflect the ambiance and authenticity of the original structure.
While its menu is chock-full of organic and fresh options for your main course, it’s desserts like their twist on Red Velvet Cake with white chocolate and bourbon that take southern tradition into the stratosphere! We’ll show you how to make it yourself this weekend… 😉
THE BREAKFAST KLUB
Folks from all over line up for a hot, home-style meal from The Breakfast Klub. Call this award-winning American diner cuisine “southern food with heart” with stick-to-your-ribs soul food like their famous Katfish & Grits, or the equally popular Wings & Waffle – a golden brown Belgian waffle with sliced strawberries on top, dusted with powdered sugar, and surrounded by six crunchy fried chicken wings:
The plates are enormous and so are the smiles for whoever walks through the doors here. One taste and you’ll want some too! Tune in to see how to make the Klub’s Benedikt, inspired by the father of the Klub’s owner and his incredible homecookin’. Now the legend continues!
Party pleasing varietals for My H-E-B Wine Finds of the week! These wines will pair with almost anything on your table.
— WOAI | Saturday, February 11th @ 6:00 PM
— KPRC | Saturday, February 11th @ 5:00 PM
— KEYE | Saturday, February 11th @ 6:30 PM
— KUQI | Saturday, February 11th @ 9:30 PM
— KRGV | Sunday, February 12th @ 12:30 PM
— KFDM | Saturday, February 11th (Check Listing)