Fire up the smoker! We’re getting our grill on with a powerhouse ‘pit crew’ and diving into some of the best ‘cue in Texas!
Gargantuan ribs, moist, juicy brisket and tangy baked beans worthy of a wait at Killen’s Barbecue in Pearland. Here, Chef/Owner Ronnie Killen takes us on a tasty tour of this laid back smoke shack souped up with NASA technology!
Make a date with a Rib King — part of a trio of champion BBQ bosses sharing their blue ribbon brisket and terrific Tater Tot Casserole at It’s All Good BBQ in Spicewood.
Then, follow the crowd to a funky food truck — Austin’s La Barbecue and meet the millennial pitmaster who learned ‘cue craft from Texas’ top pit pros. We’ll put his melt-in-your-mouth brisket to the pull test.
Grab your napkin- this BBQ roundup will have you drooling!
Killen’s famous BBQ Baked Beans…
Creamy Tater Tot Casserole compliments of It’s All Good BBQ…
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