Print Recipe Soda Pop’s Secret Sauce This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings. Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1/4 cup […]
Print Recipe TRIS’s Lavender Rosemary Lemon Drop Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings MetricUS Imperial Ingredients Lavender Rosemary Lemon Drop 2.5 oz Lavender & Rosemary Infused Vodka1.5 oz triple sec.5 oz lemon juice.75 oz Agave Nectar* Lavender & Rosemary Infused Vodka 1 bottle of your favorite vodka¼ cup lavender flowers […]
Cibolo Moon infuses their tequila with strawberries and jalapeño for a drink that’s got a touch of sweetness and a dash of heat.
Fresh, vibrant, coastal inspired tostadas with sliced Scottish salmon and a fruity twist from the guys at Foxhole Culinary Tavern! The simple prep includes fresh strawberries – something I’ve never had before in ceviche! Habanero sea salt gives it an extra kick.
A delicious back-to-school snack packed with fiber and protein to help kiddos (and adults) keep up their energy during long days at school or the office. These bars are super easy to make, and are perfect for on-the-go breakfasts, lunch box stuffers or after-school snacks.
Smoky and sweet — what’s not to love about this totally Texan margarita from my friends at Z-Tejas in Austin! Made with blanco tequila, mezcal, muddled strawberries and garnished with a lime wheel.
Score with the one and only ‘InVINCEable’ Margarita from the Vince Young Steakhouse in Austin, Texas. Patron all the way!
Three simple ingredients, shake, strain and garnish. Voila! Many thanks to Jaime Salas, the National Milagro Ambassador, for sharing! The freshest indeed!
A refreshing strawberry caipirinha (Brazilian cocktail) made with whole strawberries, key limes and fresh basil. Many thanks to my friends from Boudro’s!
Made with Ancho Reyes – a spicy/sweet ancho chile liqueur you must try. It adds a unique touch to this classic Milagro margarita! The Anchorita was created by Licorera Ancho Reyes and the CIA in Mexico and inspired from a 1920’s-era recipe.
Whoa! Talk about festive! This Grilled Spiced Beet Margarita is one of three unique flavor options from The Pastry War, a vibrant watering hole, or “mezcaleria,” off Main Street in Houston.
This cocktail combines spirits that are produced in Mexico: Montelobos, Ancho Reyes and Milagro Silver. A crisp, clear, smooth-tasting margarita in honor of Mexican Independence Day! Salud!
Red food coloring elevates this classic French 75 to the dark side! A spooktacular spiked drink from Gustology for Halloween…
Talk about a ‘fruity’ persuasion for a hot afternoon! Zinc’s Berry Berry Zesty Margarita is the ultimate adult refresher. Strips of roasted jalapeño certainly do add some Southern flare…