Fudge brownies that pack a certain freshness! Just in time for the holidays…
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
Looking for the ultimate cookie to leave for Santa this year? Look no further than these rich, fudgy cookies studded with chocolate chunks and melty marshmallows and dusted with crunchy peppermint candies. They’re like a mug of holiday hot chocolate in cookie form!
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 8 Rating: 2.88 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 19 Rating: 3.84 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Print Recipe Chef Hani Lae’s Mascarpone Cheesecake Votes: 4 Rating: 4.75 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
This baked oatmeal is your new weekday savior. Assemble this easy recipe in minutes before you wake up the family, then pop it in the oven while you get ready for work. Within 35 minutes you’ll have a warm, hearty and good-for-you (did we mention its vegan?) breakfast to feed a crowd. […]
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
Fire up your taste buds at Valentina’s Tex-Mex BBQ. This is some of Texas’ finest barbecue y’all, from a pitmaster on a mission to preserve the kind of ‘cue he grew up with […]
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”