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Goodtaste with Tanji

Chicken Broth

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Rebelle’s Chargrilled Spanish Octopus

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A seasonal offering from Executive Chef Stefan Bowers of Rebelle inside The St. Anthony Hotel in downtown San Antonio. Plated with Braised Corona Beans in a Basil Pistou.

Filed Under: Octopus, Rebelle, Recipe, Seafood, Stefan Bowers Tagged With: , , , , , ,

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Spaghetti Squash is Low Cal, High Protein!

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Spaghetti squash seems to be every health nut’s go-to carb replacement. We’ve tried many many recipes before, but no other spaghetti squash recipe comes close to this New York nutritionist’s!

Filed Under: Recipe

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Tamales de Cochinita Pibil

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Executive Chef Alberto Gutierrez’s take on the classic Mexican dish, which hales from the coast of the Yucatan region of Mexico, Cochinita Pibil. Cochinita Pibil gets its robust flavor from the Achiote paste.

Filed Under: Alberto Gutierrez, Añejo, Recipe Tagged With: , , , ,

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South Texas Layered Enchiladas

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Easy enchiladas for ANYTIME from Chef Jack Gilmore of Jack Allen’s Kitchen. Delicious rotisserie chicken is layered with a Texas Brew Rockin’ Moroccan Sauce and corn tortillas, topped with chili rub and a fried egg!

Filed Under: Chefs, Cooking Connection, H-E-B, Jack Gilmore, Recipe Tagged With: , , , , , , ,

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Chicken, Bacon & Rice Delight

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A delicious homemade casserole with pasture-raised chicken, real pastured pork bacon, rice, and homemade chicken broth from Shady Grove Ranch, a sustainable family farm in Jefferson, Texas.

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