Print Recipe Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients Pasta 4 handfuls fresh tagliatelle pasta, about 12 oz4 tsp. olive oil, divided1/2 tsp. garlic, finely chopped1/2 cup kale pesto (recipe follows)1 cup roasted butternut squash (recipe follows)Salt & Pepper1/2 cup […]
Fresh Basil Leaves
These delicious Oven Roasted Tomato and Manchego tartlets from Goya Foods are the perfect party food — and so easy to put together!
575 Pizzeria off Route 66 in Amarillo was ranked as the top pizza place in the nation in 2014 — and when you try this recipe, you’ll know why!
The smooth taste of Drambuie, made with heather honey, herbs and spices, pairs perfectly with the rich and bold flavors of the cold-brew coffee creating this delicious coffee cocktail!
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Beautiful butternut squash (“Zucca Gialla Marinata”), sliced and fried, then layered with basil leaves and a simple garlic marinade from Lidia Bastianich! Sure to make for a fabulous appetizer or side for your holiday table.