Bye bye, dry pork chops! Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style Mojo marinade with tangy Seville oranges, garlic and Cuban spices. The pork chops soak up all of the amazing juices, giving you an unbelievably tender and flavorful chop.
GOYA® Ground Cumin
Goya Foods Shredded Chicken Tacos
For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn […]
Goya Foods’ Green Garden Hummus
This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get-together. It can be served with plantain chips or fresh veggies, like julienned bell peppers, carrots, cucumbers, and radishes. The hummus can also be […]
Goya Shredded Chicken Tacos
Watch the video here! For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico—especially the Puebla region—is made by slowly cooking chicken breasts in a seasoned tomato-and-chile sauce to make them super tender and extra tasty. Wrap the chicken filling in warm corn […]
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
GOYA Foods Chipotle Black Bean Soup
Watch the video here!
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
Get After Goya Foods’ Grilled Shrimp Tostadas with Black Bean Salsa
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
Las Palapas’s Chilaquiles Taco
When it comes to one of Texas’ signature breakfasts, Las Palapas in San Antonio nails the art of making a breakfast taco every time! You’ll love this simple recipe using your favorite Ranchera sauce. We’ve included our favorite recipe from Goya Foods.