Sweet Heat Pimento
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
Ingredients
- 2 bars HEB Cream Cheese
- ¾ cup HEB Organic Mayonnaise
- ½ cup jack cheese shredded
- ¾ cup cheddar cheese shredded
- 4 Tbsp Byers Best Candied Jalapeños
- 1 Tbsp HEB Pepper Toppers Cherry Peppers
- 1 Tbsp Adam’s Reserve All Purpose House Rub
- 1 tsp Montana Mex's Chili Salt
Instructions
- Allow cream cheese come to room temperature. In a large bowl, mix and fold together all ingredients with a spatula and refrigerate up to 12 hours.
- Serve with you favorite chips.
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