eclairs

December 27, 2015 By Tanji 2 Comments

Brunch with a BANG on NYE!

December 27, 2015 By Tanji 2 Comments

Laissez les bons temps rouler–2016 is gonna be a great year! Just in case the remaining hours on New Year’s Eve are your last diet-free day for a while, why not finish big with a decadent brunch! Happy New Year everyone!

Filed Under: Brunch, Greater Houston, Holiday, Meals, New Year's Tagged With: Albert Bichot, Albert Bichot Crémant, Anna Codorníu, Anna Codorniu Brut Cava, bacon, breakfast sandwich, Brennan's of Houston, Candied Bacon French Toast, Chef Danny Trace, chicken and waffles, chocolate eclairs, cooking connection, cranberry pork sausage, cremant, eclairs, french toast, H-E-B Cooking Connection, New Year's brunch, New Year's Eve, New Years, Pastry Chef Catherine Rodriguez, Robard's Steakhouse, Texas Cubano, The Breakfast Klub, The Houstonian, The Houstonian Hotel, Ultimate Breakfast Sandwich, wings & waffles

April 29, 2013 By Tanji Leave a Comment

Heavenly Éclairs from the Houstonian

April 29, 2013 By Tanji Leave a Comment

In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!

Filed Under: Greater Houston, Hotels, Houstonian, Pastries Tagged With: éclair, eclairs, Houstonian, Houstonian Hotel Club & Spa, marshmallow, pastries, Pastry Chef Catherine Rodriguez

April 28, 2013 By Tanji Leave a Comment

H-Town Celebrates Mothers!

April 28, 2013 By Tanji Leave a Comment

If you want to stay ahead of the popular trends when it comes to party treats like cupcakes and macaroons, take a peak inside the pastry kitchens at The Houstonian. Pastry Chef Catherine Rodriguez is quite the master. And, look no further for the perfect Mother’s Day treat.

Filed Under: Greater Houston Tagged With: eclairs, Houstonian, masraff's