El Machito’s marvelous marinade combined with H-E-B All-Natural Chicken Breast over fresh jicama tortillas. Follow along with Cooking Connection and see how this Chicken A La Parilla comes together…
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
This recipe is so easy to make and is the only one – in my experience – that works well with the flavorless, frozen, cooked shrimp that is readily available at any store.
Ceviche is one of the most popular dishes in Veracruz. This is a new version of a traditional ceviche recipe inspired by the fresh ingredients found in the Gulf of Mexico. Preparing the Fish Put Snapper, shrimp and crab meat into a bowl. Cover with lime and orange juice, salt to taste and macerate for […]