ribeye

October 22, 2016 By Tanji Leave a Comment

A Duo of Texas Certified Angus Beef Ribeye

October 22, 2016 By Tanji Leave a Comment

Talk about an ‘dynamic duo’ to the rescue this winter! Executive Chef Ojan Bagher of Sysco Houston has two different takes on Texas CAB Ribeye. Great tasting steaks that can turn a profit!

Filed Under: Chefs, Greater Houston, Ojan Bagher, Sysco, Sysco Houston Tagged With: CAB, Certified Angus Beef, Chef Ojan Bagher, rib eye, ribeye, Sysco, Sysco Foods, Sysco Houston

January 3, 2016 By Tanji Leave a Comment

Relish THIS Part of Your Ribeye…

January 3, 2016 By Tanji Leave a Comment

Start your New Year off with a most tender cut of beef, thanks to my friends at Zinc! Executive Chef Robbie Nowlin served this exact Grilled Ribeye Cap on New Year’s Eve in Zinc’s legendary Wine Cellar…

Filed Under: Chefs, Greater San Antonio, Ribeye, Robbie Nowlin, Zinc Wine Bar Tagged With: Black-Eyed Peas, Chef Robbie Nowlin, Knox Ybarra, ribeye, Robbie Nowlin, Sous Chef Knox Ybarra, Zinc Bistro, Zinc Bistro & Wine Bar

ribeye

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