The Cookhouse SA

June 20, 2016 By Tanji Leave a Comment

S1 E11

June 20, 2016 By Tanji Leave a Comment

Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!

Filed Under: 1856 Tavern Steakhouse, Chefs, Cookhouse, Episode 11, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, Pieter Sypesteyn, Sage 400, Season 1, Teddy Wang, Texas Hill Country Tagged With: 1856 Tavern, Chef Pieter Sypesteyn, Chef Teddy Wang, Cookhouse, Cookhouse SA, Cookhouse San Antonio, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, Sage 400, Sage 400 Japanese Cuisine, Tanji Patton, The Cookhouse, The Cookhouse SA

June 20, 2016 By Tanji 2 Comments

Ep. 11: The Cookhouse

June 20, 2016 By Tanji 2 Comments

Tucked away from the busy streets and bright lights of the St. Mary’s Strip, one young couple is recreating some amazing New Orleans cuisine that goes beyond just Cajun or Creole at The Cookhouse.

Filed Under: Chefs, Cookhouse, Goodtaste TV Episodes, Greater San Antonio, Pieter Sypesteyn Tagged With: Chef Pieter Sypesteyn, Cookhouse, Cookhouse SA, New Orleans BBQ Shrimp, The Cookhouse, The Cookhouse SA

June 18, 2016 By Tanji Leave a Comment

New Orleans BBQ Shrimp from The Cookhouse!

June 18, 2016 By Tanji Leave a Comment

My friends from H-E-B Cooking Connection break down a signature dish from The Cookhouse – the New Orleans BBQ Shrimp! Cooked in a spicy garlic butter with dark amber ale. Enjoy the recipe!

Filed Under: Chefs, Cookhouse, Goodtaste TV Episodes, Greater San Antonio, Pieter Sypesteyn Tagged With: bbq shrimp, Cookhouse, New Orleans BBQ Shrimp, The Cookhouse, The Cookhouse SA