Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 0 Rating: 0 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
apple cider vinegar
30-Minute Pumpkin-and-Apple Soup
Pumpkin purée is a phenomenal shortcut ingredient when you’re looking for a dose of fall in a flash. This beyond-easy soup comes together in 30 minutes, but it tastes like it’s been simmering on the stove for hours.
Pecan Creek Grille’s Homemade Chorizo
Print Recipe Pecan Creek Grille’s Homemade Chorizo Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here! Votes: 2 Rating: 5 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 dry Chili de árbol3 dry Ancho chili1 head or 8 cloves Garlic1 1/4 tsp Cinnamon1 […]
Bobby’s Crunch Burger
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Bread and Butter Pickles
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
Pickled Cherry Tomatoes
Pickling is a fabulous way to preserve summer cherry tomatoes, but it’s also an ingenious use for less flavorful cherry tomatoes that you might find at the grocery store during winter or spring.
Monger’s Market Crab Cake “Sammy”
Jumbo lump crab meat with fried green tomatoes, tartar sauce, and a delectable apple-jalapeño slaw courtesy of Monger’s Market + Kitchen in ATX!
Nick’s Fish Dive & Oyster Bar’s Mediterranean Salmon Burger
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
Sway Thai’s Strawberry Basil Drinking Vinegar
This refreshing cocktail from Austin’s Sway is the perfect antidote to cooling off after a spicy meal!
Central Market’s Chicken in Chocolate Adobo Sauce
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Asian Lettuce Wraps
Here’s one of the most popular entries in the He Won’t Know it’s Paleo cookbook – a #1 Best Seller on Amazon – by Bre’anna Emmitt.
Apricot and Green Chile Chutney
Fabulous on turkey sandwiches, mixed with yogurt and spooned over lamb or pork, or heaped onto a baked potato, or even added to your favorite fruit pie – it’ll leave your guests wondering what the secret ingredient is.
Good Dog’s Slaw Dog With Apple Horseradish Slaw
Print Recipe Good Dog’s Slaw Dog With Apple Horseradish Slaw Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings people MetricUS Imperial Ingredients 2 cups ½mayo1 cup apple cider vinegar1/4 cup horseradish1 Tbs. celery seed1 Tbs. salt1 TBS sugar1 tsp. black pepper½ diced green cabbage7 Pink Lady apples3 shallots, sliced thin Hot Dogs […]
Strawberry Quinoa Salad Wraps
Colorful produce is slowly making its way out to the Hill Country and the Lone Star Farmers Market! Things like artichokes, spinach, spring onions, and strawberries. Strawberries are great on their own, but why not try them in these wraps for a quick and easy summertime meal. Plated with a Maple Tahini Dressing.
