Print Recipe John Soules Foods’ Fall Salad Enjoy this delicious and vibrant salad that is perfect for the changing weather! It combines protein from the John Soules Foods’ oven-roasted chicken combined with all those healthy veggies that are sure to satisfy any cravings. Votes: 3 Rating: 5 You: Rate this recipe! Prep Time 15 […]
apple cider vinegar
Hot honey is our newest obsession and we’re drizzling it on everything. Here we harness its spicy-sweet magic and brush it on chicken wings as they’re charred up on the grill.
This sweet and spicy club from John Soules Foods is the ultimate lunchtime classic with a delicious twist!
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Print Recipe Mi Familia’s Chicharrón de Ribeye San Antonio’s Mi Familia restaurant makes a fantastic Chicharrón de Ribeye, which is crispy, fried steak on top of homemade guacamole. Use your favorite guacamole for this dish– the chunkier the guacamole, the easier it is to stack! If you don’t have a round 2-inch mold, you can […]
Print Recipe El Toro Mexican Restaurant’s Cabo Salad In this recipe from El Toro in Houston we call for chicken, but you can also use shrimp, beef fajita meat or a combination of your choice. Votes: 1 Rating: 5 You: Rate this recipe! Course Salads Servings serving MetricUS Imperial Ingredients Salad 8 ounces mixed greens¼ […]
Pumpkin purée is a phenomenal shortcut ingredient when you’re looking for a dose of fall in a flash. This beyond-easy soup comes together in 30 minutes, but it tastes like it’s been simmering on the stove for hours.
Print Recipe Pecan Creek Grille’s Homemade Chorizo Pecan Creek Grille is one of the busiest breakfast joints in Houston, get their homemade chorizo recipe here! Votes: 4 Rating: 4.25 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 dry Chili de árbol3 dry Ancho chili1 head or 8 cloves Garlic1 1/4 tsp Cinnamon1 […]
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
We’ve heard that bread and butter pickles got their name from the role they played during lean times. Tucked between buttered slices of brown bread, even the smallest sandwich had the ability to satisfy your taste buds and leave you feeling as if you’d had a filling meal.
Pickling is a fabulous way to preserve summer cherry tomatoes, but it’s also an ingenious use for less flavorful cherry tomatoes that you might find at the grocery store during winter or spring.
Jumbo lump crab meat with fried green tomatoes, tartar sauce, and a delectable apple-jalapeño slaw courtesy of Monger’s Market + Kitchen in ATX!
You’re looking at a superbly appetite-sustaining meal idea with a sustainable, planet-friendly perk: Nick’s Fish Dive & Oyster Bar’s ‘Minimal Waste’ Mediterranean Salmon Burger. Chef Justin Santallana makes this burger using the last bits of salmon filets at his restaurant. That way, nothing goes to waste and no precious bite of salmon is ever thrown away! Chef Santanalla also includes the recipe for his pickled red onions, which add a little gut-healthy kick to this sensational salmon burger.
This refreshing cocktail from Austin’s Sway is the perfect antidote to cooling off after a spicy meal!
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!