Print Recipe The Real New Orleans Style Restaurant’s Shrimp and Grits Bejas in Fredericksburg brings the flavors of Baja, Mexico to the plate in this easy, but flavorful enchilada made with marinated shrimp, a colorful mango salsa and a cheesy cream sauce spiked with sherry. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées […]
Print Recipe Zinc Bistro & Wine Bar’s Quail Knots Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings quail knots MetricUS Imperial Ingredients Quail Marinade 1 cup buttermilk4 ounces Tabasco2 teaspoons kosher salt split2 teaspoons white pepper split1 cup all-purpose flour4 teaspoon cornstarch Asiago Polenta 3.5 cups water1 cup polenta2 Tablespoons butter1/2 cup […]
This bright summer berry sauce is not as sweet as you might imagine. The generous amount of lemon juice cuts nicely through the sugar and the lavender adds a subtle floral note.
Watch the video here! Print Recipe GOYA Stir-Fried Mojo Chicken, Peppers and Broccoli Votes: 7 Rating: 2.71 You: Rate this recipe! Course Entrées Occasion Casual, Fall Servings servings MetricUS Imperial Ingredients 2 chicken breasts, cut into ¼” slices1/4 teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper2 tbsp. GOYA® Extra Virgin Olive Oil, divided1 teaspoon ginger, minced1 […]
Print Recipe Berry & Thyme Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings servings MetricUS Imperial Ingredients Filling 2 pounds fresh or frozen mixed berries (such as raspberries blueberries and blackberries)1/2 cup sugar1 tablespoon cornstarch2 teaspoons fresh thyme leaves2 teaspoons fresh lemon juice Topping 1 cup flour1/4 cup […]
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Reeaaaally ripe bananas are the secret to this creamy Banana Pudding Ice Cream from Austin’s “Handmade Mama” Mary Helen Leonard. Serve it with storebought or homemade shortbread cookies
These ravishing Redfish Tacos will make you feel like you’re enjoying dinner in Cabo! They’re made at Primero Cantina at La Cantera Resort and Spa in San Antonio.
Print Recipe The Rouxpour’s Bread Pudding with Whiskey Sauce This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long! Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Formal Servings […]
This recipe is from the owner of Cartwright’s Ranch in Denton. He made this based on this Grandma’s recipe .. and it just may remind you of the version your Grandma used to make!
A quick and easy appetizer from The Funky Door in Lubbock! This dish was inspired by owner Carrie Britton’s daughter’s pregnancy cravings! It uses just three simple ingredients!
These sweet and spicy short rib noodles are a best-seller at Botika! Combining braised beef short ribs, egg noodles and edamame with a medley of Peruvian peppers from the Amazon.
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
A very “beachy” recipe if you please! A seashell is pressed into the biscuit topping to remind you of the seashore, it’s quick to prepare which will get you out of the kitchen and onto the beach sooner, and its use of fresh juicy peaches is a sure signal that summer is upon us.
A signature dish at Abacus Restaurant Dallas – thanks to Chef Kent Rathbun for sharing!