Grilled shrimp gets a spicy kick with a gochujang marinade, a Korean sauce that you can make right in your own kitchen! The “sweet heat” of the shrimp pairs fabulously with coriander cream, made with creme fraiche and cracked coriander. Top with pickled pineapples, and you have a crazy good kebab perfect for fall gatherings!
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
Texas Hill Country Marble potatoes cooked in rendered duck fat with thyme and garlic from Chef Robbie Nowlin of Boudro’s Texas Bistro and Zinc Bistro & Bar. A nice addition to any holiday table!
Gather ’round for roasted beet and walnut dip with olive almond biscotti. A healthy dip to get the party going this fall! Enough for 6-8 people.
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!