Print Recipe Brasserie Mon Chou Chou’s Veal Cordon Bleu Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Two 8-ounce veal tenderloinskosher salt and pepper32 slices Swiss cheese32 slices deli ham2 cup flour8 large eggs lightly beaten4 cup panko breadcrumbs8 Tablespoons Canola or vegetable oilSliced lemon Servings MetricUS Imperial Ingredients Two 8-ounce […]
Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day you want to serve it. Enjoy!
These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
Print Recipe John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery! Votes: 3 Rating: 4 You: Rate this recipe! Course Entrées Servings […]
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Print Recipe Turkey Dinner Waffle Sandwiches These waffle egg sandwiches are both leftover friendly and delicious, inspired by blog Running to the Kitchen. We love the flavor and the taste of both savory and sweet for a post T Giving brunch idea. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Thanksgiving Servings […]
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
Print Recipe Pappy’s Cafe Scorpion Tails Meet the ramped-up Jalapeno Popper, the Scorpion Tail! This is the perfect appetizer for any game day or something fun to make with family. Scorpion Tails have a kick of Cajun heat with the perfect amount of Jack Cheese to cool you down! The addition of shrimp packs it […]
Print Recipe GOYA’s Ham Croquettes with Tuna Poke & Aji Crema These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For […]
Print Recipe Rosella at the Rand’s Concha French Toast This south of the border remake from Rosella at the Rand in San Antonio takes French toast to new heights. Chef Devin Galarneau sourced fresh concha (pan dulce) from a local panaderia. It’s crispy on the outside, light as a feather on the inside and one […]
Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Vargas Cut and Catch’s Chocolatt Coffee Cake Votes: 8 Rating: 2.88 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 ¾ cup all-purpose flour1 cup cocoa powder1 ½ tsp baking soda½ tsp baking powder¼ tsp salt½ cup dark chocolate chips1 ¾ cup coffee1 shot Espresso1 cup buttermilk½ tsp vanilla extract½ cup […]