Carimañolas are a fritter made with a yuca-based dough and then stuffed with spiced beef. They’re fried in oil until hot and crispy, making for a very snackable bite. Goya Foods Executive Chef Fernando Desa shows how to make this Panamanian treat and how he serves them up as an appetizer, or a brunch dish!
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John Soules Foods’ Breakfast Grits Bowl
Start your morning right with this hearty breakfast grit bowl full of protein that will power you through the day! Cheesy grits are layered with bacon, sausage, egg and John Soules Foods’ Homestyle Chicken Tenders, then drizzled with homemade Hollandaise.
Cranberry Craving Bacon Dressing
Gluten-free from Chef Belinda of H-E-B Cooking Connections! Watch the video here. Perfect for something different at Thanksgiving this year…
1860 Italia’s Lobster Carbonara
1860 Italia brings us the most decadent carbonara we’ve come across yet! The homemade truffle cream sauce has pops of fresh peas, smoky bacon, fresh basil and big chunks of rich lobster meat.
Brasserie Mon Chou Chou’s Veal Cordon Bleu
Apple Butter-Pecan Cinnamon Rolls
Cinnamon Rolls are our favorite way to secretly eat dessert for breakfast. In this seasonal spin on the classic, we layer the pillowy rolls with store-bought (or homemade!) apple butter, toasted pecans and cinnamon sugar.
Pumpkin Sheet Cake with Salted Maple Frosting
This unbelievably tender pumpkin cake is frosted with salted maple buttercream and sprinkled with maple-candied pepitas. The batter comes together in one bowl, so you have more time to make your homemade frosting and candied topping.
Central Market’s breakfast strata for holidays
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day […]
Baguette Breakfast Boats
These customizable baguette boats are like a short cut quiche! The exterior of the baguette gets toasty and golden brown, while the egg inside is rich and creamy.
S6E14 Boo Ray’s Jalapeño Catfish
This Cajun catfish recipe from Boo Ray’s in Fort Worth might seem simple, though the flavors are anything but! The special part of this recipe is the creamy…
S6E13 – John Soules Foods Honey Garlic and Sriracha Chicken Pad Thai
Enjoy restaurant-quality pad thai at-home with this surprisingly easy recipe that will be a quick family favorite! John Soules Foods ready-to-eat honey garlic sriracha chicken has this dinner ready quicker than delivery!
Goya Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Turkey Dinner Waffle Sandwiches
These waffle egg sandwiches are both leftover friendly and delicious, inspired by blog Running to the Kitchen. We love the flavor and the taste of both savory and sweet for a post T Giving brunch idea.
Goya Foods Pecan Dulce de Leche Pie
It’s pie season and what better way to kick it off than a twist on a classic pecan from Goya Foods!
Pappy’s Cafe Scorpion Tails
Meet the ramped-up Jalapeno Popper, the Scorpion Tail! This is the perfect appetizer for any game day or something fun to make with family. Scorpion Tails have a kick of Cajun heat with the perfect amount of Jack Cheese to cool you down! The addition of shrimp packs it with protein for a delicious but […]
