Print Recipe Hugo’s Chilaquiles with Green Tomatillo Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients Green tomatillo sauce 1-1/2 lbs green tomatillos1/4 cup Chopped white onion1 garlic clove1 small serrano pepper1/4 cup chopped cilantroPinch CuminPinch Black Pepper3 Tablespoons corn oilSalt to taste Chilaquiles 1/2 cup corn oil divided1/4 cup […]
eggs
ZAS! Mango Chili Deviled Eggs
Print Recipe ZAS! Mango Chili Deviled Eggs You’ll need a solid Deviled Eggs recipe to keep everyone happy. For Easter, try this tropical spin from Twang The addition of mango chutney and ZAS! Mango Chili Super-Seasoning might just win over the classic version. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers, Sides Servings […]
The Woolworth’s The “Hangover”
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Irma’s Chiles Rellenos
Print Recipe Irma’s Chiles Rellenos Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual Servings MetricUS Imperial Ingredients 12 chiles poblanos2 lbs lean ground round beef1/3 cup cooking oil1 cup chopped onion or four green onion2 cups fresh diced tomatoes1 garlic clove1 teaspoon salt1/2 teaspoon Cumin1 teaspoon Ground Black Pepper Salsa Ranchera 4 medium […]
Chess Club Cafe Chorizo Hash
Make your move to Chess Club Café where chickens roam the yard and a classically trained chef is whipping up scratch-made comfort food like you’ve never had before at a cozy hill country cafe. They serve up a mighty fine Chorizo Hash topped with over easy eggs and you can get the recipe here.
GOYA Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! […]
BIRD Bakery Monster Cookies
Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer […]
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
The Woodlands Resort’s Bourbon Sweet Potato Pie
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
Zenzero Pork Carnitas Burrito
Print Recipe Zenzero’s: Pork Carnitas Burrito Save Room for Savory at The Palace of Sweet, Zenzero’s Kitchen with this Pork Carnitas Burrito. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings 4 oz portions MetricUS Imperial Ingredients 2 lbs boneless pork shoulder (2.5 lbs, bone in)Salt and pepper2 tsp dried oregano1 tsp Cumin1 […]
Goya Foods Plantain Chip “Chilaquiles”
Watch the video here! Print Recipe Goya Foods Plantain Chip “Chilaquiles” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Cook Time 30 min Servings people MetricUS Imperial Ingredients 1 can (16 oz.) GOYA® Refried Pinto Beans – Traditional1/4 cup GOYA EXTRA VIRGIN OLIVE OIL1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, peeled […]
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Peach and Ginger-Pecan Cake
“The cake itself is a ginger-pecan cake, with the perfect balance of freshly grated ginger to add a bit of spice and toasted pecans to add a bite of nuttiness. The frosting is a simple affair–basically a creamy, sweet bed on which to rest peaches, with the dark, rich undertones of brown sugar instead of white sugar.”
Blueberry Hill Farms’ Blueberry Pound Cake
Dig into this delicious Blueberry Pound Cake from our friend’s at Blueberry Hill Farms. The dense and buttery pound cake has juicy plump blueberries scattered throughout giving you a ton of berry flavor in every bite!
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
