Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
fresh lemon juice
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
A 1920’s movie theater in downtown New Braunfels, is now one of Texas’s best steakhouses where sizzling, succulent steaks are the stars! And Pescatarians can rejoice as co-starring on this menu is steak of the sea, like this hit, The Sprimp Myron.
Print Recipe Berry & Thyme Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings servings MetricUS Imperial Ingredients Filling 2 pounds fresh or frozen mixed berries (such as raspberries blueberries and blackberries)1/2 cup sugar1 tablespoon cornstarch2 teaspoons fresh thyme leaves2 teaspoons fresh lemon juice Topping 1 cup flour1/4 cup […]
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.”
A twist on a classic frozen lemonade from our friend Laurie Harvey at State Fare Kitchen & Bar in Houston.
This flowery frozen cocktail is perfect for enjoying in the midst of the Texas heat. Cheers to summer!
This traditional King Cake is made with Danish dough, cinnamon and gooey glaze topping. Don’t forget to add the baby and a few colorful beads!
Feeling a bit of wanderlust lately? You’ll love this cocktail with Amarena cherries and Plumb bitters.
You can shake it up at your own bar with lavender syrup and fresh lemon juice!
This simple but satisfying soup comes from one of Houston’s culinary mavens – Elouise Adams Jones who is the proprietress of the iconic Ouisie’s Table. I’m told Elouise doesn’t often give out recipes, but she was kind enough to share this one. I hope you enjoy it as much as I did.
This delicious recipe pairs great with fresh pita from Fadi’s!
“Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.” Mr. B’s serves the shrimp with heads and tails on — and always with a bib!
A hearty side dish with a twist from Chef Greg Martin of Bistro Menil. This French favorite is simple to make, yet tasty and refreshing.
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!