Who doesn’t love the salty, sharp bite of feta? In this recipe, we transform the crumbly cheese into an airy, decadent dip with the help of a food processor and minimal ingredients. The result is a versatile spread that’s delicious all on it’s own, or gussied up with fresh herbs and gently cooked fruits or vegetables.
fresh lemon juice
Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is…
Print Recipe John Soules Food Grilled Chicken Need an easy appetizer for your next holiday get together or a quick and simple dinner? This ultra-impressive Grilled Chicken Bruschetta comes together in a matter of minutes and is made extra easy with John Soules Foods ready-to-eat grilled chicken. Learn how to make it HERE. Votes: 1 […]
As the weather starts to cool, cozy pastas are exactly what we want to be eating. This recipe uses canned pumpkin purée to make a creamy, decadent pasta sauce that is surprisingly easy to throw together.
Print Recipe Rosella at the Rand’s Chicken Wings If you love chicken wings, you’ll love this version from Rosella at the Rand in San Antonio. Their version is extra juicy thanks to their special brine. These beauties are also baked before their fried. You’ll want to start 24 hours in advance. Believe me. It’s well […]
Print Recipe Jonathan’s The Rub’s Broiled Chilean Sea Bass Chilean sea bass is buttery and flaky and perfect in this dish from Jonathan’s The Rub in Houston. If you can’t find it, black cod is also a good white fish substitute. If you’re using a store-bought rub, look for one with citrus in it like […]
Print Recipe Montelongo’s Citrusy Steak Fajitas Votes: 11 Rating: 3.73 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 cup fresh tangerine juice1 cup fresh orange juice1 cup fresh lemon juice3 Tbsp. Montreal Steak seasoning blend2 lbs skirt steak cut into thin stripsWarm flour tortillas sour cream, fresh salsa, cilantro and lime […]
Print Recipe Frosémonade Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings popsicles MetricUS Imperial Ingredients Rosé Simple Syrup ½ cup sugar½ cup Rosé3 Tablespoons rosewater Popsicles 1 ¼ cups Rosé1 ¼ cups water¾ cup fresh lemon juice¾ cup Rosé simple syrup or standard simple syrup1 Tablespoon grenadine1 Peach halved, pitted and […]
Looking for an easy lunch to mix up at your desk? A jar salad is our weekly go-to because you can make it in advance and everything is neatly packed up and ready to eat.
A 1920’s movie theater in downtown New Braunfels, is now one of Texas’s best steakhouses where sizzling, succulent steaks are the stars! And Pescatarians can rejoice as co-starring on this menu is steak of the sea, like this hit, The Sprimp Myron.
Print Recipe Berry & Thyme Cobbler Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Casual, Summer Servings servings MetricUS Imperial Ingredients Filling 2 pounds fresh or frozen mixed berries (such as raspberries blueberries and blackberries)1/2 cup sugar1 tablespoon cornstarch2 teaspoons fresh thyme leaves2 teaspoons fresh lemon juice Topping 1 cup flour1/4 cup […]
“You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA’s Best, a collection of our essential recipes.”
“Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.”
A twist on a classic frozen lemonade from our friend Laurie Harvey at State Fare Kitchen & Bar in Houston.
This flowery frozen cocktail is perfect for enjoying in the midst of the Texas heat. Cheers to summer!