Print Recipe Bumdoodlers’ Chocolate Peanut Butter Pie Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Occasion Casual Servings servings MetricUS Imperial Ingredients Peanut Butter Base 1 cup crunchy peanut butter1 cup powdered sugar1 cup milkbaked pie shell Hot Chocolate Pudding 1/2 cup sugar2 Tablespoons CORN STARCH2 Tablespoons sifted cocoa1 2/3 cups milk2 egg […]
In this Goodtaste original recipe, the potatoes cook low and slow in the milk, cream and aromatics until the potatoes are super tender and have absorbed the flavor of the cooking liquid. Potatoes lose a surprising amount of flavor when cooked in water, so here the liquid absorbs all of the nuances of the […]
This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day you want to serve it. Enjoy!
These hands-off slow cooker meatballs require no searing, roasting or stirring, making them a great make-ahead dinner for busy weeknights and an excellent recipe to have in your backpocket for holiday houseguests.
Print Recipe Jack Allen’s Steak Salad Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings […]
Got a bushel of apples just waiting to be eaten? This idyllic fall dessert is inspired by a traditional German versunkener apfelkuchen, or sunken apple cake. The apples are baked until sweet and just tender while the buttery cake rises up around them.
Print Recipe GOYA’s Ham Croquettes with Tuna Poke & Aji Crema These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For […]
Print Recipe Sysco Foodie’s Turkey Roulade With Bourbon Gravy A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird. Beyond that, making a roulade from precut turkey breast spares your kitchen the boning and portioning that comes with whole-turkey prep. […]
Print Recipe Helen Greek Food and Wine’s Pumpkin Moussaka Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings serving MetricUS Imperial Ingredients Vegetables 1 small baking pumpkinextra virgin olive oilKosher Salt and Black Pepper1 large celery root peeled and thinly sliced1 small spaghetti squash Meat Sauce 2 Tbsp. olive oil1 lb. Ground BeefKosher […]
This coffee cake is for the person who likes to eat the crumbly streusel right off the top. This version is scented with freshly grated orange zest and a touch of almond extract.
Print Recipe Primos Coffee Company Cold Brew Votes: 0 Rating: 0 You: Rate this recipe! Course Drinks Servings MetricUS Imperial Ingredients 1 cup coarsely ground Primos coffee2 cups cold filtered water1 cup milk or water Course Drinks Servings MetricUS Imperial Ingredients 1 cup coarsely ground Primos coffee2 cups cold filtered water1 cup milk or water […]
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 21 Rating: 3.9 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Here, we’ve taken all of the elements we love from the traditional Chilaquiles – the eggs, the sauce-covered chips and the crispy edges – and created an easy one-pan breakfast casserole.
Print Recipe Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy! Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Occasion Casual Servings MetricUS Imperial Ingredients 5 slices bacon1 Tbsp […]
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!