Print Recipe Craft Grill’s East Texas Sawmill Gravy for Chicken Fried Steak Craft Grill in Tomball serves up classic southern dishes with a Texas twist, check out their recipe for the East Texas Sawmill Gravy! Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Occasion Casual Servings MetricUS Imperial Ingredients 5 slices bacon1 Tbsp […]
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Goose and Gander’s Cream of Mushroom Soup
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!
Badu 1891’s Cowboy Ribeye
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Texan Café & Pie Shop Fried Green Tomatoes
Crunchy Fried Green Tomatoes that come with a kick! One plate and you’ll see why Texas Monthly named it one of the best “small town cafés in the state.
GOYA Creamy Mexi-Corn Casserole
This Mexican-flavored, creamy side dish takes only twenty minutes to prepare. Make it in a snap by blending GOYA® Low Sodium Golden Corn with cream cheese, recaito, jalapeño Salsita […]
Robard’s Award-winning Texas Two-Step Peach Donut Sundae
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine.
La Playa Mexican Grille’s Crabmeat Enchiladas with Roasted Poblano Sauce
Print Recipe La Playa Mexican Grille Crabmeat Enchiladas with Roasted Poblano Sauce Votes: 0 Rating: 0 You: Rate this recipe! Servings Dozen MetricUS Imperial Ingredients Roasted Poblano Sauce 4 Poblano peppers4 cups milk2 oz butter2 oz flourSalt to taste about ¼ tsp1 cup heavy whipping cream Enchiladas 1 lb white lump crabmeat2 tsp butterJuice of […]
Cherry Turnovers
Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!
Peaches & Cream Prosecco Cake
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers
“These are for all the vegetarians who still want to have fun and throw a delicious summer BBQ. Now – they are sort of healthy, but then I just had to add the cheese sauce. Oh the cheese sauce. This cheese sauce is worth the splurge.”
The Salt Lick BBQ’s Peach Cobbler
Fabulous Peach Cobbler from our friends at The Salt Lick!
Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Poached Eggs with Asparagus & Parmigiano Reggiano
The first tastes of spring are here! This poached eggs with asparagus recipe is prepared with a luxuriously creamy sauce.
