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Salt & pepper to taste

June 7, 2021 By

Central Market’s breakfast strata for holidays

June 7, 2021 By

This is a delicious dish! Don’t think it’s just for breakfast – it’s great for any meal. Chef extraordinaire Mary Martini at Central Market’s Cooking School gave me this recipe. You can use whatever combination of ingredients you like, and you can make it ahead of time and pop it in the oven the day […]

Filed Under: Recipe Tagged With: breakfast, Central Market, Holidays

Filed Under: Recipe Tagged With: breakfast, Central Market, Holidays

February 11, 2019 By

Prego’s Butternut Squash Puree

February 11, 2019 By

Photo Credit: Tasting Table

Filed Under: Recipe Tagged With: butternut squash, Prego, puree

Filed Under: Recipe Tagged With: butternut squash, Prego, puree

February 21, 2018 By

Backstreet Cafe’s Whole Roasted Fish

February 21, 2018 By

This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.

Filed Under: Backstreet Cafe, Hugo Ortega, Recipe

Filed Under: Backstreet Cafe, Hugo Ortega, Recipe

December 15, 2017 By

Goya Foods Tender Beef Filet & Quinotto with Salsa Criolla

December 15, 2017 By

Quinoa is so 2017 .. 2018 is all about quinotto! It’s made just like a rich mushroom risotto. It’s all layered under a tender beef filet and topped with salsa criolla –this dish is simply magical!

Filed Under: Goodtaste TV Episodes, Goya Foods Segment, Recipe Tagged With: Goodtaste with Tanji season 3, Goodtaste.tv, Goya Foods

Filed Under: Goodtaste TV Episodes, Goya Foods Segment, Recipe Tagged With: Goodtaste with Tanji season 3, Goodtaste.tv, Goya Foods

November 16, 2017 By

Wheatsville Food Co-Op Roasted Squash & Red Onion Salad

November 16, 2017 By

This delicious recipe from Wheatsville Co-Op features traditional butternut squash with a savory and Vegan spin!

Filed Under: Recipe Tagged With: butternut squash, healthier, leftovers, vegan

Filed Under: Recipe Tagged With: butternut squash, healthier, leftovers, vegan

October 24, 2017 By

Arcodoro’s Pollo E Saba

October 24, 2017 By

Strips of grilled chicken marinated with a Sardinian Saba glaze from my friends at Arcodoro Ristorante Italiano off Westheimer in Houston. Rustic cuisine from the timeless island of Sardinia.

Filed Under: Arcodoro, Chicken, Recipe Tagged With: chicken

Filed Under: Arcodoro, Chicken, Recipe Tagged With: chicken

September 4, 2017 By

Caracol Pan-Seared Scallops with Poblano Sauce

September 4, 2017 By

The talented Chef Hugo Ortega of Caracol in Houston shared this delicious recipe for scallops with a delightful poblano sauce.

Filed Under: Recipe Tagged With: Caracol Houston, poblano, scallops

Filed Under: Recipe Tagged With: Caracol Houston, poblano, scallops

September 28, 2016 By

Brennan’s of Houston New Orleans Barbecue Shrimp

September 28, 2016 By

Feast on this famous BBQ Shrimp recipe from Chef Danny Trace of Brennan’s of Houston! Plated with goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes.

Filed Under: Brennan's of Houston, Chefs, Danny Trace, Recipe, Seafood, Shrimp

Filed Under: Brennan's of Houston, Chefs, Danny Trace, Recipe, Seafood, Shrimp

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