Nothing beats a hearty steak salad for either lunch or dinner! Jack Allen’s steak salad is guaranteed to satisfy your cravings and leave you with your protein for the day. The best part of a salad is that you can change it up and have fun with different toppings anytime!
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Neches River Wheelhouse’s Tuna Tower
Whether you're looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will answer the call. Fresh diced avocado, pico de gallo, jumbo lump crab meat with sriracha ranch, and ahi tuna are all layered together with sesame seed dressing and homemade cilantro sauce to produce a zingy […]
Goya Foods Stuffed Peppers with Rice, Red Beans and Cheese
Chock full of vegetables, spices, beans and a rich broth, GOYA® Small Red Beans in Sauce make easy work out of creating quick, delicious dinners.
John Soules Foods Southwest Stir Fry
If you’re looking to impress your family with a delicious, yet healthy meal, look no further! This stir fry is packed with veggies but has a southwest twist to add some great flavor. John Soules Foods…
Arroz con Pollo
Basic Pizza Dough
This basic pizza dough recipe will make enough for one large pizza or two smaller 10-inch pizzas. You can also use it to make our addictively good Skillet Monkey Bread with Garlic Butter. While you can make this dough by hand, it’s much easier to prepare with a stand mixer fitted with a dough hook.
La Hacienda de Los Barrios Menudo
This piping hot recipe comes from the Barrios Family of La Hacienda de Los Barrios. Try serving with finely chopped serrano chiles to garnish the menudo. Warm corn or flour tortillas are also a must! Menudo is popular in Mexican culture because it is believed to be the medicine for a hangover! Get the entire […]
The Real New Orleans Style Restaurant’s Shrimp and Grits
This extra garlicky shrimp and grits recipe is as downhome as it gets – it was Chef Erin Legier’s mother’s recipe. You’ll find Chef Erin behind the stove at The Real New Orleans Style Restaurant in Marble Falls stirring up Cajun and Creole classics that taste just like they do on Bourbon Street.
Calle Onze’s Ostiones Asados (Chargrilled Oysters)
Calle Onze in Houston brings the flavors of Mexico City’s finest restaurants to each dish. This recipe for chargrilled oysters is extra tangy thanks to bone marrow butter and a fresh chimichurri sauce. The oysters are also served on a plate of smoldering hickory chips lit just before they arrive at the table.
Shore Raw Bar and Grill’s Grilled Whole Fish with Mojo de Ajo Sauce
Mojo de ajo means “garlic sauce”. It’s popular in Mexico, Cuba, Chile and many Caribbean and Latin American countries and is great on seafood, chicken, vegetables, pasta and more. This recipe calls for a lot of garlic, so this is a good time to splurge on the pre-peeled cloves from your Grocery store’s produce section.
Pecan Grill’s Dry Rub
Pecan Grill’s Chocolate Aftershock Cookie
Navajo Grill’s Spiced Red Snapper and Sesame Slaw
This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types of snapper in this dish, such as mutton, vermilion, mangrove, […]
Vargas Cut & Catch’s Chocolate Coffee Cake
Tahini-Chocolate Sauce
This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.