Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste.
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Peli Peli’s Caramel Malva Pudding
Treebeards’ Jalapeño Cornbread
Chef Hani Lae’s Mascarpone Cheesecake
Sylvia’s Enchilada Kitchen’s Poblano Grits
A cheesy sidekick to your Easter ham, these poblano grits are a Southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped in a corn husk, but you can make them in ramekins or a baking dish. She says these grits pair phenomenally with smoky meats like grilled chicken, […]
Relish Restaurant & Bar’s Granola
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
The Woolworth’s The “Hangover”
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Sylvia’s Enchilada Kitchen’s Cheese Enchiladas with Chili Gravy
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Palmer’s Parmesan-Crusted Fresh Catch with Tequila-Braised Asparagus
Mandina’s Seafood Gumbo
This recipe is courtesy of Mandina’s in New Orleans.
Goya Foods Milk Caramel Rice Pudding
In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The […]
Executive Chef Dustin Teague’s Butternut Squash Cavatelli
El Mirasol’s Salsa Verde
Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here!
Goose and Gander’s Cream of Mushroom Soup
From a recent trip to Napa Valley, I enjoyed a delicious Cream of Mushroom Soup from Goose and Gander. I like it so much I got the recipe just for you!