A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
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Fast Roast Pork with Caramelized Apples
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
Apple-Jicama Slaw
A vibrant, zesty apple-jicama slaw from Central Market that also doubles as a fabulous side salad. Fresh- with tons of crunch!
Chili Lime Bruschetta Turkey Burgers
A tangy, tender turkey burger with melted Mozzarella and fresh bruschetta.
Cafe Josie Sea Scallops
Grilled scallops with blue corn puree and achiote sop, plated with grilled summer vegetables from Chef Todd Havers at Cafe Josie.
34th Street Café’s Lump Crab Cakes with Avocado Dressing
Luscious lump crab cakes with a homemade avocado dressing from 34th Street Café. Kids (12 & under) eat FREE here all summer long…
Caramelized Onion and Spinach Quiche
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
The Shack BBQ’s Apple Pie Cheesecake
Not too sweet. Perfect served warm with a scoop of vanilla ice cream. I’ve been making this cobbler for a long time, so I usually just eyeball how much needs to go in.
Chocolate Perfection Pie
This delicious silky, chocolate pie comes from Chef Darren McGrady, who not only worked for Queen Elizabeth, but also for Princess Diana and her boys. He's a wonderfully talented chef and an equally delightful man, so check out his fabulous cookbook Eating Royally cookbook, which contains the recipe for Prince William's groom's cake.
Onion Tomato Focaccia (Focaccia D’Altamura)
This is one of the amazing Focaccia breads at the equally amazing Eataly in New York City. Owner and PBS Chef Lidia Bastianich shared it with me. It is hard to reproduce an authentic version of most of the loaves without the special starter and the wood-burning oven for baking. But, as you will find […]
410 Diner’s Chili
Nothing to warm you up like a big bowl of hot chili.