A tangy, tender turkey burger with melted Mozzarella and fresh bruschetta.
Grilled scallops with blue corn puree and achiote sop, plated with grilled summer vegetables from Chef Todd Havers at Cafe Josie.
Luscious lump crab cakes with a homemade avocado dressing from 34th Street Café. Kids (12 & under) eat FREE here all summer long…
Thanks to Frankie Hearts Fashion for allowing us to share this spinach quiche with delicious caramelized onions! A homestyle addition to Easter brunch. 🙂
Not too sweet. Perfect served warm with a scoop of vanilla ice cream. I’ve been making this cobbler for a long time, so I usually just eyeball how much needs to go in.
Print Recipe Chocolate Perfection Pie This delicious silky, chocolate pie comes from my friend Royal Chef Darren McGrady. Darren not only worked for the Queen but also for Princess Diana and her boys up until her untimely death. He’s a wonderfully talented chef and a delightful man. I have a number of his recipes from […]
Print Recipe Onion Tomato Focaccia (Focaccia D’Altamura) This is one of the amazing Focaccia breads at the equally amazing Eataly in New York City. Owner and PBS Chef Lidia Bastianich shared it with me. It is hard to reproduce an authentic version of most of the loaves without the special starter and the wood-burning oven […]
Nothing to warm you up like a big bowl of hot chili.