This rich-and-creamy fudge sauce is inspired by one of my favorite recipes from The Bojon Gourmet. The tahini adds a nutty, savoriness to the sauce that cuts through the sweetness of the ice cream.
Print Recipe Octopus Campechana Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual Servings People MetricUS Imperial Ingredients 1 whole octopus poached (see recipe)1/2 cup freshly squeezed lemon juice1/2 cup white wine1 tbls Black Peppercorn1 celery stalk1/2 yellow onion1 qt campechana sauce (see recipe)2 cup ketchup2 cup Clamato1 cup lime juice1 tsp […]
Print Recipe Peli Peli’s Caramel Malva Pudding Votes: 1 Rating: 4 You: Rate this recipe! Course Desserts Prep Time 20 minutes Cook Time 35 minutes Servings servings MetricUS Imperial Ingredients The Pudding 1 large egg2 Tablespoons melted unsalted butter3 Tablespoons smooth apricot jam1 teaspoon baking soda1/2 cup brown sugar1 cup all-purpose flour1 pinch salt1 teaspoon […]
Print Recipe Treebeards’ Jalapeño Cornbread Creamed corn and Cheddar cheese make this cornbread moist and a few jalapeño peppers give it a kick. Adjust the amount of jalapeño peppers to accommodate your individual taste. Votes: 6 Rating: 4.17 You: Rate this recipe! Course Appetizers, Sides Servings servings MetricUS Imperial Ingredients 2 1/2 teaspoons baking powder1 […]
Print Recipe Chef Hani Lee’s Mascarpone Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients White Chocolate Butter Biscuit 2 egg yolks90 gr white sugar130 gr all-purpose flour100 gr salted butter room temperature4 gr baking powder1 teaspoon salt30 gr white chocolate70 gr salted butter1 teaspoon vanilla extract Vanilla […]
Print Recipe Sylvia’s Enchilada Kitchen’s Poblano Grits A cheesy sidekick to your Easter ham, these Poblano Grits are a southern staple kicked up by the Enchilada Queen at Sylvia’s Enchilada Kitchen. Sylvia serves hers wrapped up in a corn husk, but you can make them in ramekins or a baking dish. She says these grits […]
This Spring, bright meets buttery with this granola recipe from Relish Restaurant & Bar in Houston — it’s one of our favorites. Top it off with some fresh strawberries from The Poteet Strawberry Festival and we are winning x2.
Print Recipe The Woolworth’s The “Hangover” Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Spring, Summer, Winter Servings serving MetricUS Imperial Ingredients The “Hangover” 1 Biscuit3 oz Hash Browns4-5 oz Chicken breast2 oz Madagascar Maple Syrup2 strips bacon2 oz Sausage Patty4 oz Ham Steak2 eggs3 oz Pepper Gravy ½ LB […]
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
The “Enchilada Queen” gives our taste buds the royal treatment at Sylvia’s Enchilada Kitchen in Houston. Sample one of her 18 (!!) different enchiladas from both sides of the border.
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 3 Rating: 3.33 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
Print Recipe Mandina’s Seafood Gumbo This recipe is courtesy of Mandina’s in New Orleans. Votes: 2 Rating: 5 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings servings MetricUS Imperial Ingredients 2 quartz water1 cup Chicken Base1/3 cup Granulated Garlic1/3 cup File powder¼ cup fresh thyme chopped1 -2 bay leaves½ tsp salt¼ tsp cayenne […]
Print Recipe Milk Caramel Rice Pudding In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who […]
Print Recipe Executive Chef Dustin Teague’s Butternut Squash Cavatelli Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients 3 Tbsp extra virgin olive oil1 small butternut squash cut into 1/2-inch pieces (2 cups) (roast at 375 with olive oil and season with salt and pepper for about 15 minutes until […]
Print Recipe El Mirasol’s Salsa Verde Calm your enchilada craving. Get the recipe for the salsa verde that tops the Enchiladas Mirasol, here! Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings MetricUS Imperial Ingredients 2 lbs tomatillos1/2 bunch cilantro2 Serrano peppers (washed and seeded)Chicken Stock (have at least 2-3 cups […]