I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
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Stuffed Roasted Poblano Peppers
Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!
Spinach, Caramelized Onion and Black Bean Tacos
A healthy alternative to taco meat that’s just as tasty…give these vegtarian tacos a try from Chef Aarón Sánchez.
Polenta-Crusted Fish Tacos with Spicy Mango Slaw
Crispy, crunchy, scrumptious polenta-crusted fish tacos plated with a spicy mango slaw and topped with cilantro and radish.
Fielding’s Pulpo (Octopus)
Pulpo with Navy beans, Romesco sauce, Spanish chorizo, grapefruit and young onions.
Butternut & brandy ravioli with sage butter
This is a variation of a recipe Emeril does. I experimented this weekend…added a few ingredients…and LOVED the result-so did my husband. This is a beautiful, elegant dish. I served mine with a rich chardonnay-divine!
Creamy Cauliflower Soup
This soup is incredibly easy and so tasty! It’s a great start to a special meal or wonderful all by itself.
Hatch green chile sauce
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Aldaco’s Gourmet Breakfast Chile Relleno
This is a delicious dish! Just one of many great recipes from my friend Blanca Aldaco, whose beautiful restaurant “Aldaco’s Stone Oak” sits atop the highest point in San Antonio. You and your family will love this.
Tempura Fried Haricot Verts with Green Goddess
Crispy, crunchy tempura fried green beans with homemade Greek Goddess dressing for dipping!
Fig, Corn and Green Bean Salad
Fresh figs and haricots verts from the Jordan garden are a big sign that fall has arrived! This light, healthy salad celebrates the season with crisp, sweet flavors that pair wonderfully with Chardonnay.
Prego’s Milky Macaroni & Cheese
Prego is a real gem in Rice Village…and much like the popular neighborhood trattorias of Italy! Indigenous ingredients come together in a splendid Béchamel Sauce you can make yourself – Bravo!
Big Ben Lentil Burger
Here’s a great way to cut out meat this summer! Try making this flavor-packed lentil burger that won’t have you missing meat in the slightest.
Blue Bonnet Cafe’s Coconut Cream Pie
This cool Coconut Cream Pie is the top seller at Blue Bonnet Cafe in Marble Falls. A home baked slice of Heaven!
Madelyn’s Apple Pecan Cake
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!