This Niman Ranch pork chop is seared on the grill and topped with a fabulous Sweet Potato Chorizo and Pineapple Pico de Gallo.
Christmas
Breakfast Quiche
These are fun to make with the kiddos – and are delish! Breakfast couldn’t be any better…
Butternut Squash Soup
This is a beautiful fall soup and very easy to make. Your guests will be so impressed!
Boudro’s Braised Lamb Shanks with Pappardelle Pasta
From Boudro’s Texas Bistro on San Antonio’s gorgeous River Walk – arguably the best restaurant in the city!
Boudro’s Charmoula sauce
I’m a huge fan of lamb. Packed with protein, zinc and vitamin B12, it’s so good for you. Try it marinated in this Mediterranean Charmoula Sauce from Boudro’s. Enjoy!
Boudro’s Parmesan Tuile with Goat Cheese
These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
Booze Thyme Bread Pudding
Scrumptious holiday bread pudding made with Taste Elevated Booze Thyme Cherries! Be sure you add lots of whipped cream 😉
Bohanan’s Old Fashioned
Such a classic cocktail recipe. From Bohanan’s Prime Steaks and Seafood. As seen at the 2014 San Antonio Cocktail Conference!
Bohanan’s Pumpkin Cheesecake and Ginger Snap Crust
Made with actual ginger snap cookies for the crust, this seasonal pumpkin cheesecake is creamy, crumbly and all around delish!
Bistrot du Gabriel’s Escargot Appetizer
Bistrot du Gabriel is a wonderful bistro in the bustling city of Bordeaux. Classic bistro menu with some wonderful variations and creative touches.
Bohanan’s Red Ryder Cocktail
From Bohanan’s Prime Steaks and Seafood. As seen at the 2014 San Antonio Cocktail Conference!
Black-Eyed Pea Tamales!
I have a dear friend that recently retired as H-E-B’s head nutritionist. Rose Benner was in charge of creating, testing and demonstrating recipes for all H-E-B’s. This is her recipe for Black-Eyed Pea Tamales.
Bacon-Wrapped Turkey with Pear Cider Gravy
Ciders are the new ‘in’ drink and perfect for the season….including Ace Perry Cider – my not so ‘Beer of the Month’! Recently I came across this great recipe from CHOW’s website to put to the test for the upcoming holidays…bacon wrapped turkey*
Bacon Wrapped Colossal Gulf Shrimp
The name says it all…bacon wrapped Gulf shrimp with cream cheese and jalapeños fresh from Groomer’s Seafo
Baby Spinach Salad with Yogurt Dressing
This salad is from one of my favorite chefs, Scott Cohen at Watermark Grill. Perfect this time of year with fresh spinach, goat cheese and yummy yogurt dressing.