Our friends at Toup’s Meatery in New Orleans shared the recipe for their Chicken Liver Mousse, featuring bourbon, cream cheese, and pink salt!
Christmas
Granny Smith Apple & Butternut Squash Stuffing
This holiday side hits home in all the rights ways. Juicy apple, and sweet, nutty butternut squash make a great combo ;). From my expert dietitian, Rosalind Benner.
Chocolate Chip Espresso Cookies
Have you ever noticed that a really good cookie is usually easy to make? One of my Goodtaste viewer sent this recipe in. Lou says her mom has been making this basic chocolate chip recipe for years, but she added a twist. The espresso really brings out the flavor of the chocolate. The Madagascar Bourbon […]
Basic chocolate truffles
Miniature bites of chocolaty goodness! These are so easy to make…
Baked Brie with Salted Caramel Apple and Pear Salad
Whoa, here’s a total blast from the past…I felt like I was eating a candy apple straight from the county fair! Now add warm, melted brie into the equation. This impressive appetizer is ready in mere minutes and is incredibly tasty! Plus by using Green Valley Ranch, you’re getting that fabulous caramel flavor with a […]
Cranberry-Orange Relish
Cranberry ferment that’s full of flavor! The deep red color will liven up any plate. This sweet and citrusy relish is a fermented version of traditional cranberry sauce like you’d see at Thanksgiving.
Cabernet Grill’s Hill Country Eggnog
Thick, creamy eggnog made with Texas’ own Garrison Brothers Bourbon! Watch the video here. You’ll want to make this Christmas cocktail over and over again…Enjoy!
Cheesy Biscuit Bombs
Use your favorite biscuit recipe along with some clever ‘enhancements’ to create these ultra cheesy biscuit bombs! They’re downright addicting! This recipe makes 8.
Central Market’s Winter Squash Lasagna
Mary Martini, who runs Central Market’s fabulous Cooking School, showed me how to make this delicious dish. We used a butternut squash but you could use any winter squash variety.
Capirotada (Mexican Bread Pudding)
This festive bread pudding with nuts and fruit is a tradition in many Mexican families and submitted by Rachel Salinas of Laredo, TX! H-E-B tweaked Rachel’s recipe by using whole-grain bread, fat-free half-and-half and a little less cheese.
Camp Verde Banana Cream Pie
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
Cabernet Grill’s Maple Pumpkin Bread Pudding
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Boudro’s Stuffed, Grilled Quail
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Brown Sugar Pecan Mustard-Glazed Ham
Here’s a delightful idea for your next holiday…brown sugar pecan ham in a fab mustard glaze. It’s delicious, and certainly a popular choice for down south! A huge thanks to our friends at H-E-B for the recipe.