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Cracked Black Pepper

May 21, 2018 By

Roasted Beet Salad with Citrus & Tarragon Cashew Cream

May 21, 2018 By

Who says salads are all about the leaves? Beets are back, baby! This Roasted Beet Salad with Citrus & Tarragon Cashew Cream recipe from Austin-based Chad and Derek Sarno is from their new book, The Wicked Healthy Cookbook, featuring all plant-based recipes. We love this recipe particularly because several of the ingredients can be prepared ahead of time, making it a luxurious lunchtime option for the week.

Filed Under: Recipe Tagged With: Chad Sarno, Derek Sarno, salads

Filed Under: Recipe Tagged With: Chad Sarno, Derek Sarno, salads

November 18, 2017 By

Mr. B’s Bistro BBQ Shrimp

November 18, 2017 By

“Don’t break out your grill for this dish. Here in New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce.” Mr. B’s serves the shrimp with heads and tails on — and always with a bib!

Filed Under: Recipe Tagged With: bbq shrimp, butter, Mr. B's Bistro, New Orleans

Filed Under: Recipe Tagged With: bbq shrimp, butter, Mr. B's Bistro, New Orleans

September 29, 2017 By

Pecan Grill’s Short Rib

September 29, 2017 By

Mouthwatering, fall-off-the-bone beef short rib from Executive Chef Doug Noxon with the Pecan Grill, inside the Overton Hotel in Lubbock. Talk about a picture perfect plate!

Filed Under: Pecan Grill, Recipe Tagged With: Overton Hotel, Pecan Grill, Pecan Grill Lubbock, short-rib, The Pecan Grill

Filed Under: Pecan Grill, Recipe Tagged With: Overton Hotel, Pecan Grill, Pecan Grill Lubbock, short-rib, The Pecan Grill

June 12, 2017 By

Avocado Toast with Smoked Trout

June 12, 2017 By

Spreadable summer goodness from SIMI Executive Chef Kolin Vazzoler. His avocado toast topped with smoked trout on a rustic baguette sliced, drizzled with fresh olive oil. A perfect pairing with the SIMI Sonoma County Chardonnay!

Filed Under: Recipe, Simi Winery, Vineyards Tagged With: avocado, avocado toast, Avocado Toast with Smoked Trout, Simi Chardonnay, Simi Winery, smoked trout, trout

Filed Under: Recipe, Simi Winery, Vineyards Tagged With: avocado, avocado toast, Avocado Toast with Smoked Trout, Simi Chardonnay, Simi Winery, smoked trout, trout

May 16, 2017 By

Morning After Burger

May 16, 2017 By

The most popular burger from the Craft Burger Food Truck and Chef Shannen Tune – the 2016 Chopped Champion! Assembled with candied bacon, crispy potato hash, sunny-up egg, smoked gouda–all on a fabulous bacon-cheddar waffle!

Filed Under: Burgers, Chefs, Craft Burger, Food Trucks, Meat, Shannen Tune Tagged With: burger, Chef Shannen Tune, Chopped, craft burger, Craft Burger Food Truck, hamburger, Morning After Burger

Filed Under: Burgers, Chefs, Craft Burger, Food Trucks, Meat, Shannen Tune Tagged With: burger, Chef Shannen Tune, Chopped, craft burger, Craft Burger Food Truck, hamburger, Morning After Burger

February 20, 2017 By

Orange Fennel Salad

February 20, 2017 By

Lay off the lettuce and switch things up for your next salad! This Orange Fennel Salad from Helen Greek Food and Wine has two kinds of orange, pomegranate seeds and even more goodness…

Filed Under: Helen Greek Food and Wine, Recipe, Salads Tagged With: fennel, Helen Greek Food and Wine, orange, pomegranate

Filed Under: Helen Greek Food and Wine, Recipe, Salads Tagged With: fennel, Helen Greek Food and Wine, orange, pomegranate

December 17, 2016 By

Cracked Pepper Béarnaise Sauce

December 17, 2016 By

Delicious salt block sautéed veggies from H-E-B Cooking Connection. We’ve paired our broccoli with a beautiful cracked pepper béarnaise sauce for the holidays. As seen on Goodtaste with Tanji!

Filed Under: Cooking Connection, Goodtaste TV Episodes, H-E-B, Recipe Tagged With: béarnaise, béarnaise sauce, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, sauce, Tanji Patton

Filed Under: Cooking Connection, Goodtaste TV Episodes, H-E-B, Recipe Tagged With: béarnaise, béarnaise sauce, Good Taste with Tanji, Goodtaste, Goodtaste with Tanji, Goodtaste.tv, sauce, Tanji Patton

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