Print Recipe Chef Hugo Ortega’s Tagliatelle Pasta with Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings MetricUS Imperial Ingredients Pasta 4 handfuls fresh tagliatelle pasta, about 12 oz4 tsp. olive oil, divided1/2 tsp. garlic, finely chopped1/2 cup kale pesto (recipe follows)1 cup roasted butternut squash (recipe follows)Salt & Pepper1/2 cup […]
Print Recipe Zinc and Boudro’s Poblano Crostinis Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients 8 oz cream cheese4 oz goat cheese2 each Roasted Poblanos, peeled and seeded, Kosher Salt and Black Pepper to taste Course Appetizers Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients […]
This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two.
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
Here’s a healthier alternative to regular pizza crust. This is a recipe that has been floating around on Pinterest and been buzzed about. We had to share it with Goodtaste readers!
These hors d’ouvres are delicious and so easy to make. You could use any filling you like, but this one from Boudro’s is especially tasty. Your guests will think you’re a gourmet cook!
Bistro Vatel is one of San Antonio’s great French culinatry destinations. This salad is so fresh…and so delicious. You will love it!
It’s Fiesta on a plate from El Naranjo in ATX! Chiles en Nogada calls for green poblano chiles stuffed with a mixture of meats, fruits and spices, topped with a walnut cream sauce (nogada), PLUS parsley and pomegranate seeds. Traditionally served at room temperature.
This decadent delight was created by Brennan’s Executive Chef Danny Trace for the 2016 Truffle Masters competition. An incredible pairing! The yield is 1 (10-inch) cheesecake.
This is a savory take on the classic sweet bread pudding from Z’Tejas. Great for feeding the fam or any guests first thing in the AM!