Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
GOYA® Minced Garlic
Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more. Votes: 0 Rating: 0 You: Rate this […]
Print Recipe Goya Shredded Chicken Tacos For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the […]
Time to get saucy with this one-pan dinner from Goya Foods!
Print Recipe Goya Foods Argentinean-Style Chicken Empanadas Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for […]
Print Recipe Goya Foods Jambalaya With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner. Votes: 50 Rating: 3.18 You: Rate this recipe! Servings servings MetricUS Imperial Ingredients 1 […]
Print Recipe Goya Foods Spanish Garlic Shrimp This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the […]
Print Recipe GOYA Green Garden Hummus This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, […]
Print Recipe Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining. Votes: 16 Rating: 3.63 You: […]
Print Recipe Goya Foods Orzo and Bean Salad with Charred Radicchio and Olives This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner. Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées, Salads, Sides Servings servings MetricUS Imperial Ingredients Spicy Balsamic Dressing ½ […]
Print Recipe Goya Food’s Halibut en Papillote with Chipotle Goya Foods executive chef Fernando Desa whips up a savory sauce that gives baked halibut a tangy twist. This preparation in parchment paper keeps the fish super moist and can be used with almost any white fish and even salmon. Votes: 1 Rating: 5 You: Rate […]
For a savory side or main dish, make these delicious Ranch-Style Black Beans any day of the week. This quick recipe blends the unique flavors of GOYA® Black Beans and GOYA® Chorizo with the classic taste of Mexican red salsa and Cotija cheese.
Print Recipe Goya Foods Bean Chili Plantain Chip “Nachos” Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Servings MetricUS Imperial Ingredients 2 Tbsp. GOYA EXTRA VIRGIN OLIVE OIL1 small onion nely chopped1 Tbsp. chili powder1 Tbsp. GOYA® Minced Garlic2 in chipotle peppers from 1 can GOYA® Chipotle PeppersAdobo Sauce finely chopped, 7 oz.2 […]
Print Recipe Goya Foods Tangy Four Bean Salad Votes: 6 Rating: 3.67 You: Rate this recipe! Course Salads Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients Salad 1 can GOYA® Organic Black Beans or GOYA® Black Beans drained and rinsed, 15.5 oz.1 can GOYA® Organic Cannellini or GOYA® Cannellini drained and rinsed, 15.5 oz.1 […]
Watch the video here! Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings servings MetricUS Imperial Ingredients 1 flank steak about 2 lbs., cut in 4 pieces1 Onion roughly chopped (about 2 cups)2 packets GOYA® Beef Bouillon1 quart water1 cup chopped red bell […]