Ready for a taste of Venezuela? Goya Foods’ Executive Chef Fernando Desa guides Tanji through making a Reina Pepiada, a Venezuelan spin on chicken salad. The dish starts by making crispy arepas and then filling them with shredded chicken, minced garlic, avocado and a vibrant lemony mayo. It’s an easy lunch that’s filling and easy […]
GOYA® Minced Garlic
Goya Foods’ Chipotle Chicken Tacos
Serve up these juicy chicken tacos made with lots of smoky, spicy chipotles! Executive Chef Fernando Desa walks us through the simple step-by-step process, from marinating the chicken in a rich homemade marinade to sautéeing the chicken until golden brown. Serve in corn tortillas with your favorite taco toppings and enjoy. Taco night just got […]
Goya Foods’ Grilled Mojo Pork Chops
Bye bye, dry pork chops! Goya Foods’ Executive Chef Fernando Desa shows Tanji how to make a Cuban-style Mojo marinade with tangy Seville oranges, garlic and Cuban spices. The pork chops soak up all of the amazing juices, giving you an unbelievably tender and flavorful chop.
Goya Foods’ Chickpea Soup with Chorizo
Goya Foods’ Executive Chef Fernando Desa guides Tanji through the simple steps to make this hearty Spanish Chickpea Soup that’s packed with chorizo and scented with smoky paprika and garlic. It’s nutritious and promises to be a real crowd pleaser around the dinner table this winter. Watch the step-by-step video now!
Goya Foods’ Coconut Shrimp Ceviche
Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]
S6E14 Goya Foods Smoked Chickpeas Quesadillas
Turn your basic quesadilla to the next level with this sweet-and-spicy chickpea version! Goya Foods’ Executive Chef Fernando Desa guides us through the recipe with smoky chipotle peppers, mashed chickpeas and melty cheese.
Goya Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!
Goya Foods Venezuelan Shredded Beef (Pabellon Criollo)
Get a taste of Venezuela right in your own kitchen! Goya Executive Chef Fernando Desa gives us step-by-step instructions on how to make this tender shredded beef by dressing up a flank steak with plenty of Goya spices and more.
Goya Foods Shredded Chicken Tacos
For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn […]
Goya Foods Chick Pea Skillet with Chorizo & Shrimp
Time to get saucy with this one-pan dinner from Goya Foods!
Goya Foods Argentinean-Style Chicken Empanadas
Empanadas Argentinas are chicken empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared Goya Tapas Hojaldradas- Puff Pastry Dough for Turnovers. These chicken empanadas—seasoned like empanadas you find […]
Goya Foods Jambalaya
With the help of GOYA’s Yellow Rice, Jambalaya–the classic Louisiana Creole dish–becomes a weeknight possibility. Here the pre-seasoned rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet dinner.
Goya Foods Spanish Garlic Shrimp
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice […]
GOYA Green Garden Hummus
This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, cucumbers or radishes. The hummus can […]
Goya Foods Beer-Roasted Mojo Pork with Potatoes and Carrots
This mojo pork shoulder from Goya Foods is slow-roasted until meltingly tender, then finished at a higher temperature to crisp up the skin for an impressive crowd-pleasing dish that can be served for Sunday night dinner or weekend entertaining.
