Watch the video here! Print Recipe Goya Venezuelan Shredded Beef (Pabellon Criollo) Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual Servings servings MetricUS Imperial Ingredients 1 flank steak about 2 lbs., cut in 4 pieces1 Onion roughly chopped (about 2 cups)2 packets GOYA® Beef Bouillon1 quart water1 cup chopped red bell […]
GOYA® Minced Garlic
Goya Shredded Chicken Tacos
Watch the video here! Print Recipe Goya Shredded Chicken Tacos For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico – especially the Puebla region – is made by slowly cooking chicken breasts in a seasoned tomato-and-chile-sauce to make them super tender and […]
GOYA Food’s Chicken and Corn Chili
This isn’t your ordinary chili—it’s made with chickpeas! To make this unique one-pot meal, seasoned chicken is cooked together with onions, garlic, bold spices, tomato sauce, GOYA® Pico de Gallo Salsa, nutty GOYA® Chick Peas and corn. After simmering for just 20 minutes, top with fresh chopped cilantro and dig into a comforting, mouthwatering bowl of goodness.
GOYA Foods Meatballs with Salsa Verde
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! […]
GOYA Foods Chipotle Black Bean Soup
Watch the video here! Print Recipe GOYA Foods Chipotle Black Bean Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Soups Occasion Fall, Winter Servings MetricUS Imperial Ingredients 3 cans (15.5 oz ea) GOYA Black Beans1 chipotle chili plus 2 tsp. chipotle chili sauce from 1 can (7 oz) GOYA Chipotle Chiles in Adobo […]
GOYA Foods Fresh Shrimp Sauté
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
Goya’s White Turkey Chili with Hominy
With cooler temperatures slowly creeping in, it’s time to start thinking about making a BIG pot of chili […]
GOYA Catalán-Style Fish
If anyone can build an elegant dinner from just a few pantry staples, it’s Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers […]
Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce
Watch the video here! Print Recipe Goya Foods Pappardelle with Black Beans, Mushrooms and Bolognese Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Servings servings MetricUS Imperial Ingredients 1 packet GOYA® Chicken Flavored Bouillon2 cups water4 tbsp tbsp. GOYA® Extra Virgin Olive Oil1 ½ lbs cremini mushrooms minced2 lbs ground pork chicken […]
Goya Foods Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms
These tasty Tortas with Black Bean Purée, Chipotle Mayonnaise and Sautéed Crimini Mushrooms are from our friends at Goya Foods and the Culinary Institute of America. You’ll love them with fresh bolillo rolls or crusty French bread.
Get After Goya Foods’ Grilled Shrimp Tostadas with Black Bean Salsa
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
