Austin’s Café Blue in Bee Cave is well known for their fresh and delicious seafood, and they have provided the recipe for their top seller, Crab Stuffed Flounder! This east coast classic is served with a delicious sauce filled with wine, butter, lemon, and fresh herbs. This decadent dish is sure to be a crowd-pleaser!
panko bread crumbs
Kenny’s East Coast Pizza’s Chicken Parmigiana
Kenny’s East Coast Pizza’s Chicken Parmigiana
Woerner Warehouse Crab Cakes
These crispy crab cakes are all about the crab! Folks tell us these crab cakes from Woerner Warehouse are some of ‘the best’ in Fredericksburg.
Field and Tides Pimento Cheese Fritters
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
Avocado Stuffed with Shrimp and Crawfish
Call it a crowd-pleaser, this loaded avocado is a seafood lovers dream! A great appetizer for all types of restaurants & perfect for Lent.
Grilled Texas Rack of Lamb
Tender Texas lamb with caramelized pumpkin and plenty of pomegranate seeds from Executive Chef Robbie Nowlin of Boudro’s/Zinc. A contender for Christmas Dinner no doubt!
34th Street Café’s Lump Crab Cakes with Avocado Dressing
Luscious lump crab cakes with a homemade avocado dressing from 34th Street Café. Kids (12 & under) eat FREE here all summer long…