The bread sets the tone on Thanksgiving! These homemade cheddar onion biscuits hit the spot from Executive Sous Chef Dan Bronke at the Hyatt Regency Hill Country Resort & Spa.
Cheddar Onion Biscuits
Filed Under: Holiday, Recipe, Thanksgiving
unsalted butter
Killen’s Creamed Corn
Classic creamed corn courtesy of THE Ronnie Killen of Killen’s Steakhouse! An irresistible side dish just about any time of year, especially during the holidays!
Prince William’s Royal Wedding Cake
Many secrets surrounded the Royal Wedding of Prince William to Kate Middleton, but the groom’s cake is no longer ‘under wraps.’ This chocolate biscuit cake is a tea-time favorite of the Queen.
Apple Cider Caramels
It’s Fall, Y’all! What better way to capture the season than through desserts using all the flavors of autumn? These Apple Cider Caramels are a sweet way to get a taste of apple cider and caramel in every bite.
Grilled Brined Weekend Warrior Pork Chops
Let the good times roll with these Weekend Warrior Chops from Executive Chef Herlen Galvez of the Karbach Brewing Co. Plated with glazed peaches, corn succotash and a classic buttermilk mash potato.
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Casserole Queens Spicy Mac and Cheese
I’m lucky to have this recipe from the Casserole Queens! This mac and cheese relies on a few more greens then you’re used to – the green onion in particular for that extra pop! Enjoy everyone.
Brennan’s of Houston New Orleans Barbecue Shrimp
Feast on this famous BBQ Shrimp recipe from Chef Danny Trace of Brennan’s of Houston! Plated with goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes.
Peppermint-Surprise Brownie Bites
Fudge brownies that pack a certain freshness! Just in time for the holidays…
Biga on the Banks Sticky Toffee Pudding
This is THE signature dessert at Biga on the Banks. Chef Bruce Auden gave me the incredible recipe, which I understand was inspired by his mother.
