Print Recipe The Branch Neighborhood Grill’s Imperial Sauce Votes: 1 Rating: 5 You: Rate this recipe! Course Sauces Servings gallon MetricUS Imperial Ingredients 2 cups Chicken Broth1 Tbsp Worcestershire1/2 tsp cayenne pepper1 cup butter plus 2 Tbsp2/3 cup flour3/4 cup shredded jack cheese2 cups heavy whipping cream1 Tbsp white wine1/3 cup sliced mushroomsGranulated Garlic a […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
These crispy crab cakes are all about the crab! Folks tell us these crab cakes from Woerner Warehouse are some of ‘the best’ in Fredericksburg.
These Pimento Cheese Fritters are the talk of the town in Houston! We snagged the recipe from our friend Chef Travis Lenig of Field and Tides in Houston’s Heights neighborhood.
A fabulous offering from Chef Steven McHugh for Fiesta! Cured’s cabrito sliders are tangy, zesty and ready to party!
Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
These exceptional enchiladas were featured on Executive Chef Danny Trace’s NOLA-Style Mardi Gras Menu on Fat Tuesday! Plated with Walker’s fire roasted tomatillo salsa, Pepper Jack cheese and Mirliton pico de gallo.