By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.
When in Napa I always spend time at Dean & Deluca – a foodie’s paradise. Incredible food items from all over the world, a fabulous bakery, and a huge wine selection are reason enough to stop by, but if you love cheese…plan to spend do a tasting at Dean & Deluca with their cheese monger.
What a delightful way to spend a Saturday morning! My dear friend Blanca Aldaco invited me to attend a Chef’s Table at the Pearl Farmers Market hosted by Johnny Henandez, chef of the soon to be new restaurant Mesalegre. It was fun! The family style presentation is on the beautiful upper banks of the newly […]
Yes, ironically the two have a lot in common! First, let me say that when it comes to grilling at our house, it’s my husband’s job. This man has been been bragging about his grilling expertise for years. But, I think he’s now met his match, and he can blame it on the D.A. The […]
While researching story ideas out in northern California, we fell in love with the incredible organic produce. We make every Farmer’s Market we can out here and cook freshly picked produce each night. We stumbled upon the coolest ‘tomato stand’ in Sonoma. Look at the sign closely – noone was manning the booth – you […]