Print Recipe Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and […]
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
Print Recipe O’Brien’s Restaurant’s Chicken Piccata Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, Formal Servings MetricUS Imperial Ingredients O’Brien’s Chicken Piccata 2 skinless and boneless chicken breasts, butterflied and then cut in half and poundedSea salt and freshly ground black pepper to tasteAll-purpose seasoned flour, for dredging6 Tablespoons unsalted butter5 […]
Print Recipe Chocolate Caramel Tart A dreamy dark chocolate tart! This has Valentine’s Day written all over it. I found the original recipe for this Chocolate Caramel Tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning. Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Occasion Formal, Spring, […]
Print Recipe Cochon’s Grilled Oysters with Garlic-chile Butter Get the recipe for these Garlic-chile oysters from award-winning Cochon’s here! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Formal Servings MetricUS Imperial Ingredients 1/2 lb butter (2 sticks)3 cloves garlicAnchovy FilletsZest of one lemonJuice of one lemon (about 2 tablespoons) 2 Tbsp Vietnamese garlic chile […]
Print Recipe Carmelo’s Cucina Italiana’s Mushroom Marsala Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Formal Prep Time 20 min Cook Time 30 min Servings people MetricUS Imperial Ingredients 2 lb Cremini mushroom2 liter Veal or Beef Stock1/2 cup Shallot (Sliced 1/8-inch rings)2 cup marsala2 cups heavy whipping cream1 tbsp La Baleine […]
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Kenny’s East Coast Pizza’s Chicken Parmigiana
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Watch the video here! Print Recipe GOYA Fresh Shrimp Sauté Votes: 1 Rating: 5 You: Rate this recipe! Course Entrées Occasion Fiesta, Formal Cook Time 25 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup GOYA EXTRA VIRGIN OLIVE OIL1/2 medium yellow onion, finely chopped1/4 green bell pepper, finely chopped1/4 red bell pepper finely chopped1/4 […]
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
These Parisian Macarons are très chic! We love this recipe from our friends at Walton’s Fancy & Staple in Austin.