1. Slow Roasted Pork Belly: Heat oven to 425 degrees Fahrenheit. Dry the pork belly with paper towels. Rub with salt over the deep cuts. Place onions on bottom of roasting pan and put pork belly on top. Roast at 425 degrees for 30 minutes. Reduce oven temperature to 325 degrees for 3 hours. Allow to rest […]
Formal
Chamberlain’s 40 Day Aged Long Bone Ribeye with Porcini Mushroom Butter
This Dallas steakhouse is legendary — and you can cook a little bit of that legend in your own kitchen! Our friend Richard Chamberlain, the cowboy boot-wearing owner of Chamberlain’s Steak & Chop House in Dallas shared this succulent steak recipe with us. Soak chopped porcini mushrooms in marsala wine overnight. Preheat cast iron skillet […]
French Onion Popovers
Few recipes are as comforting as a classic French Onion Soup. The sweet caramelized onions, hint of Cognac, toasty croutons, and melty cheese—it’s a winning combination. With these ingredients in mind, we created the French Onion Soup POPOVER.
Local Table’s Basil Gimlet
Goya Foods Cuban-Style Stuffed Beef Roast
This holiday season, you can bring a Cuban family tradition to your feast! Forget your typical pot roast, Goya Executive Chef Fernando Desa shares an amazing recipe for this tasty beef roast stuffed with chorizo, marinated with Goya’s tangy Cuban marinade and cooked in a flavorful wine broth. Get the delicious recipe right HERE!
Mini Eggnog Bundt Cakes
Eggnog is synonymous with Christmas cheer! We’ve taken this rich and creamy drink and turned it into our dessert of the season: Mini Eggnog Bundt Cakes.
a’bouzy’s Steamed Mussels and Pomme Frites
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
TwoRows’ Cajun Seafood Pasta
Cajun food is made from the heart, which means it’s full of love! If you’re in the mood for a sinfully delicious cream sauce filled with delicious seafood and veggies, this dish will take you right to New Orleans. Your family will relish this quick-and-easy dinner, with just the right amount of Cajun kick!
Neches River Wheelhouse’s Tuna Tower
Whether you're looking for a meal or something fun to share with friends, Neches River Wheelhouse’s Texas Tuna Tower will answer the call. Fresh diced avocado, pico de gallo, jumbo lump crab meat with sriracha ranch, and ahi tuna are all layered together with sesame seed dressing and homemade cilantro sauce to produce a zingy […]
Sysco’s Certified Angus Beef Filet Mignon & Maine Saddleback Lobster
Valentine’s Day is one of the biggest days for dining out! Make your restaurant stand-out from the rest and impress your customers on the day devoted to love with a Certified Angus Beef Filet Mignon & Maine Saddleback Lobster. This classic Surf and Turf combo has never been easier with the help of Sysco’s fresh […]
B.B. Lemon’s Blue Crab Beignets
Crispy, rich and savory these poppable Blue Crab Beignets will make for the perfect starter to your Mardi Gras feast. B.B Lemon in Houston serves theirs claws-in, like a little lollipop and they’re so good, you’ll forget about those sweet powdered sugar versions.
Palmer’s Parmesan-Crusted Fresh Catch with Tequila-Braised Asparagus
O’Brien’s Restaurant’s Chicken Piccata
Chocolate-Pecan Caramel Tart
A dreamy dark chocolate tart! This has Valentine's Day written all over it. I found the original recipe for this tart in a February 2002 issue of Martha Stewart Living during some recent spring cleaning.
Cochon’s Grilled Oysters with Garlic-Chile Butter
Get the recipe for these garlic-chile oysters from award-winning Cochon's here!