Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Formal
Badu 1891’s Cowboy Ribeye
Kenny’s East Coast Pizza’s Chicken Parmigiana
Kenny’s East Coast Pizza’s Chicken Parmigiana
Rathskeller’s Chicken Artichoke Pasta
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
GOYA Foods Fresh Shrimp Sauté
Watch the video here!
S4E1 – GOYA Foods Baked Cod with Smoky Pepper Ragout
In this dish inspired by the cuisine of the Basque region of Spain, a quick-cooked ragout features sliced onions and peppers and diced tomatoes, and is flavored with GOYA® […]
Jacoby’s Blueberry Cream Cheese Bread
This recipe for Blueberry Cream Cheese Bread is perfect for laying out with coffee while you make the finishing touches on your brunch buffet. It’s from our friend Kelli Jacoby at Jacoby’s Restaurant & Mercantile in Austin.
Clementine’s White Mushroom Salad
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
Parisian Macarons
These Parisian Macarons are très chic! We love this recipe from our friends at Walton’s Fancy & Staple in Austin.
Kale & Pancetta Salad
Unlike most salads, this Kale & Pancetta Salad by Chef Ryan Hildebrand in Houston is served warm! It’s dressed in a seriously tasty Kalamata Vinaigrette.
The Rouxpour’s Bread Pudding with Whiskey Sauce
This bread pudding is among one of the best! You can find it at The Rouxpour Restaurant & Bar in Sugar Land, outside of Houston, where it’s Mardi Gras all year long!
Xochi’s Barbacoa de Zaachila
Let us introduce you to this new recipe that is sure to bump up your next batch of barbacoa! The Barbacoa de Zaachila by Chef Hugo Ortega is absolutely delicious.
Backstreet Cafe’s Whole Roasted Fish
This elegant dinner is absolutely exquisite on a plate, but also in your mouth! Our friend Hugo Ortega, of Hugo’s and Xochi, makes this delectable fish recipe at Backstreet Cafe.
Osso & Kristalla’s Creole Marinated Italian Shrimp Salad
This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Cranberry Apéritif
Whatever you’re celebrating this weekend, this cocktail is sure to be a winner among your guests with its fresh cranberries. It’s a twist on a vodka-cran that makes a big difference!