This deliciously indulgent treat from Star Fish in Houston brings together simple grilled oysters and a luxurious butter sauce that will quickly become your new favorite pairing!
Formal
Make This Aji Tuna Tartare Tostada with Goya Foods
This deliciously refreshing Tuna Tartare has a lot of ingredients, but is super easy to prepare! Our favorite part is the delicious crema sauce!
Mr. B’s Bistro Creole Bread Pudding with Irish Whiskey Sauce
This bread pudding is light and airy with a very tender crust that’s become one of the most iconic desserts in the world! It’s delicious and traditional, made with French bread — and soon to be your favorite!
Parma Crown Prosciutto di Parma Crostini with Mushroom
With a little fresh baked bread, you can make a crostini in a snap! This recipe for Prosciutto di Parma Crostini with mushroom includes a few simple steps, but can be prepared in about 30 minutes.
Houston Dairy Maids Fennel & Lavender Marinated Castelvetrano Olives
Looking for a new spin on olives? Look no further than these Fennel and Lavender Marinated Castelvetrono Olives from the Houston Dairy Maids.
Toup’s Meatery Chicken Liver Mousse
Our friends at Toup’s Meatery in New Orleans shared the recipe for their Chicken Liver Mousse, featuring bourbon, cream cheese, and pink salt!
Harold’s Restaurant Crispy Duck Parts Appetizer
Sous vide, or “under vacuum” in French, means the food is vacuum-sealed in a plastic pouch and then placed in a water bath at a regulated temperature. The result is a fantastically tender meat that retains moisture on the inside and isn’t overcooked on the outside.
DTB Nola Andouille Pâté
Pâté sounds harder to make than it really is, but sous vide style cooking makes this recipe a cinch! Pair it with toasted artisan bread and a few pickled vegetables of your choice!
Nick’s Fish Dive & Oyster Bar Texas Rockefeller Oyster’s
This recipe from Nick’s Fish Dive & Oyster Bar will make your tastebuds pop with delicious Gulf oysters!
Goat Cheese, Pine Nut, Orange & Fennel Squash Blossoms
These crispy squash blossoms from Marx Foods really shine! Filled with a creamy cheese filling, spiked with fresh orange zest and pine nuts, and finished with a light dusting of fennel pollen. This version of the filling has a strong orange & nutty flavor with a very light goat cheese tang. Try dipping and frying […]
Basic chocolate truffles
Miniature bites of chocolaty goodness! These are so easy to make…
Antiqua Plaza
All the right ingredients come together here… bitters… vermouth… TEQUILA! Don’t hesitate! Try the Antiqua Plaza from award-winning mixologist Francisco Mora of Indianapolis, IN.
Tony Mandola’s Oysters Roquetfort
This recipe comes from Tony Mandola’s in Houston! Mr. and Mrs. Mandola have always been fond of Roquefort. This recipe is one of the classic recipes that have been around since the beginning of the family being in the restaurant business.
Sambuca’s Nori Seared Scallops with Black Mango Puree
Sashay over to these Nori Seared Scallops with Black Mango Puree, served up at Houston’s favorite supper club, Sambuca! Carrot butter and black mango puree give this dish a creative spin that will keep your taste buds dancing all night!
Don Pedro’s Chile Colorado Sauce
Take Tex Mex to the MAX thanks to my amigos at Don Pedro’s! Their famous Chile Colorado Sauce melds together dried poblano peppers with garlic and spices, bringing intense smoky flavor and heat to a rich sauce.