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taste elevated

June 19, 2017 By Tanji Leave a Comment

Testing, Testing…Tanji’s Hot Takes!

June 19, 2017 By Tanji Leave a Comment

Hi everyone! We’re trying something new–a monthly segment of my favorite finds. All kinds of things for on-the-go, around the house or wherever life takes you!

Filed Under: At Home, Seasons, Summer Tagged With: almonds, créme brulée, mustard seeds, taste elevated, toffee

Filed Under: At Home, Seasons, Summer Tagged With: almonds, créme brulée, mustard seeds, taste elevated, toffee

November 10, 2015 By Tanji 2 Comments

Turkey Day Wine Ideas on SA Living!

November 10, 2015 By Tanji 2 Comments

How do YOU do Thanksgiving? I always get asked which wines are best on the big day. To tell you the truth, it changes every year! I have some new ideas for 2015–from traditional varietals to ‘outside of the box’ picks sure to please this holiday season…

Filed Under: Greater San Antonio, Holiday, SA Living, Tanji on TV, Thanksgiving, Wines Tagged With: Boudro's, Boudro's San Antonio, Boudro's Texas Bistro, Chardonnay, Chef Robbie Nowlin, Eric Asimov, foie gras, Joseph Carr Chardonnay, Original Rudy's, Pinot Noir, Pumpkin Cheesecake, Rudy's, Rudy's BBQ, Rudy's restaurant, SA Living, Shelly Miles, Tanji Patton, taste elevated, Thanksgiving, Thanksgiving wines, Zinc Bistro, Zinc Bistro & Wine Bar

Filed Under: Greater San Antonio, Holiday, SA Living, Tanji on TV, Thanksgiving, Wines Tagged With: Boudro's, Boudro's San Antonio, Boudro's Texas Bistro, Chardonnay, Chef Robbie Nowlin, Eric Asimov, foie gras, Joseph Carr Chardonnay, Original Rudy's, Pinot Noir, Pumpkin Cheesecake, Rudy's, Rudy's BBQ, Rudy's restaurant, SA Living, Shelly Miles, Tanji Patton, taste elevated, Thanksgiving, Thanksgiving wines, Zinc Bistro, Zinc Bistro & Wine Bar

June 29, 2015 By Tanji 1 Comment

Haute Hot Dogs + Cold Sangria for the Fourth!

June 29, 2015 By Tanji 1 Comment

Fourth of July weekend is only days away! You can almost guarantee hot dogs will be on the menu, but not the same old boring ones. Dress up your dogs for the little ones, along with variations us adults will gobble up too.

Filed Under: Greater Austin, July 4th, KEYE-TV, Tanji on TV Tagged With: 4th of July, Camp Verde, eppa sangria, Fourth of July, hot dogs, hotdogs, KEYE TV, taste elevated, We are Austin, Yellow Tail Red Sparkling Sangria

Filed Under: Greater Austin, July 4th, KEYE-TV, Tanji on TV Tagged With: 4th of July, Camp Verde, eppa sangria, Fourth of July, hot dogs, hotdogs, KEYE TV, taste elevated, We are Austin, Yellow Tail Red Sparkling Sangria

December 2, 2014 By Tanji Leave a Comment

The Perfect Holiday Platter Paired with Texas Wines

December 2, 2014 By Tanji Leave a Comment

This holiday season there are parties for hosting and drinks for toasting, but before you raise a glass make sure you have the perfect morsel to pair it with! Goodtaste stopped by Great Day Houston, delivering tips and treats to set you down the right party planning path…

Filed Under: Greater Houston, KHOU, Tanji on TV Tagged With: Booze Thyme Cherries, charcuterie, Great Day Houston, KHOU, taste elevated

Filed Under: Greater Houston, KHOU, Tanji on TV Tagged With: Booze Thyme Cherries, charcuterie, Great Day Houston, KHOU, taste elevated

December 1, 2014 By Tanji 2 Comments

KEYE-TV: Charcuterie for the Holidays

December 1, 2014 By Tanji 2 Comments

Lifestyle expert, Tanji Patton, discusses charcuterie and other ingredients to pair with wine that will work well for your next holiday gathering.

Filed Under: Charcuterie, Greater Austin, KEYE-TV, Tanji on TV, Taste Elevated Tagged With: charcuterie, holiday entertaining, taste elevated

Filed Under: Charcuterie, Greater Austin, KEYE-TV, Tanji on TV, Taste Elevated Tagged With: charcuterie, holiday entertaining, taste elevated

November 17, 2014 By Tanji 1 Comment

Party Platters Make the Grade with Taste Elevated!

November 17, 2014 By Tanji 1 Comment

One of the easiest and most colorful ways to entertain this holiday season is a charcuterie plate you can arrange from the comfort of home. Lucky for us, we’ve got yummy creations from Taste Elevated…

Filed Under: At Home, Boerne, Charcuterie, Fredericksburg, Greater San Antonio, Lori Krieger, Taste Elevated, Texas Hill Country Tagged With: Booze Thyme Cherries, charcuterie, holiday entertaining, holiday food, holiday party, holiday party food, Lori Krieger, mustard seeds, party food, taste elevated

Filed Under: At Home, Boerne, Charcuterie, Fredericksburg, Greater San Antonio, Lori Krieger, Taste Elevated, Texas Hill Country Tagged With: Booze Thyme Cherries, charcuterie, holiday entertaining, holiday food, holiday party, holiday party food, Lori Krieger, mustard seeds, party food, taste elevated

September 8, 2014 By Tanji Leave a Comment

Taste Elevated Poached Salmon with Candied Oranges

September 8, 2014 By Tanji Leave a Comment

Here are a few reasons to love this fruity fish: it’s fun and innovative, extremely simple, healthy and delicious! This recipe comes from my friend Lori Krueger of Taste Elevated. Thanks Lori! It’s the same recipe I just featured on Austin’s KEYE-TV…

Filed Under: Greater San Antonio, Recipe Tagged With: candied oranges, oranges, salmon, taste elevated

Filed Under: Greater San Antonio, Recipe Tagged With: candied oranges, oranges, salmon, taste elevated

September 2, 2014 By Tanji Leave a Comment

Wild Salmon with Local Flare – Delish!

September 2, 2014 By Tanji Leave a Comment

We’re slowly winding down a summer long project of painting the interior of our home. It’s not an endeavor I recommend. I think it would have been easier to sell this place and buy another! In any event, the adventure is providing me with the opportunity to sort through junk piles and rethink the must have ‘stuff’…

Filed Under: Uncategorized Tagged With: Scott Cohen, taste elevated

Filed Under: Uncategorized Tagged With: Scott Cohen, taste elevated

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