Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and […]
GOYA® Lemon Juice
These eye-popping appetizers from the GOYA test kitchen taste as good as they look. These delicious bites topped with marinated ahi tuna and creamy aji sauce will score a touchdown at your next tailgate party, but are fancy enough for Oscar night, too! For a time-saving shortcut, use GOYA’s frozen ham, chorizo or fish croquettes.
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA® Adobo All-Purpose Seasoning. These flavor-packed garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice […]
This tangy twist on traditional hummus from the Goya kitchens gets a fresh garden boost from frozen peas! This dish comes together quickly and will be the talk of your next get together. It can be served with Goya plantain chips or fresh veggies like julienned bell peppers, carrots, cucumbers or radishes. The hummus can […]
This quick salmon from Goya Executive Chef Fernando Desa is spruced up with a quick and tangy olive-and-tomato salsa. It’s pictured here with a whole salmon side, but our version uses small fillets to make it more weeknight-friendly.
Watch the video here!
Slide into summer like a Houston Astro sliding into home with these lovely little sliders from Goya Foods! These Latin Sliders with Jalapeño Relish are so flavorful — but only take minutes to prepare.
Gulf shrimp gets a spicy kick with Ancho chiles and garden fresh herbs!
This spicy shrimp recipe is loaded with fresh ingredients and oh-so-good for you quinoa! It’s light and refreshing, with just a bit of heat!
Why not try a dish that will brighten your table? Here, the pork is accompanied by a vibrantly colorful pea salad, carrying the taste of spring.