Smoky Rose, located next to the Arboretum in Dallas, is serving up their twist on “Tex-Que.” Their famous bologna sandwich is a fan favorite with housemade brisket bologna and melted cheese served on a toasted bun with a special sauce you’ll want to put on everything!
ketchup
Deli News’s Reuben Sandwich
Sweet & Spicy Big Red Baby Back Ribs
Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just half a cup of delicious syrup. Pro tip: you may […]
Killen’s Meatloaf
This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to bring back memories of […]
John Soules Foods Crunchy Chicken Flatbread
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Soda Pop’s Secret Sauce
This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings.
Octopus Campechana
Anthonie’s Market Grill Wood-Fired Shrimp and Grits
You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course!
Bobby’s Crunch Burger
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Bacon and Kimchi Burgers
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
Brown Sugar Barbeque Baked Chicken Wings
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Beaver’s Nacho Mamasitas Nachos
Wild West nachos from Beaver’s in Houston! Enjoy!
Donna’s Meatloaf
A Camp Verde favorite, baked daily with spices, vegetables and a whole lot of love! Topped with their country-style ketchup.
Bourbon-Glazed Barbecued Salmon
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
Spaghetti Squash is Low Cal, High Protein!
Spaghetti squash seems to be every health nut’s go-to carb replacement. We’ve tried many many recipes before, but no other spaghetti squash recipe comes close to this New York nutritionist’s!