Print Recipe Sweet & Spicy Big Red Baby Back Ribs Using soda as a sweet profile for meats is nothing new, but picking the right flavor (and color!) combos can give you incredible results, like this Big Red BBQ Rib Glaze. There’s an entire 20oz bottle that has been reduced and cooked down to just […]
Print Recipe Killen’s Meatloaf This meatloaf from Killen’s in Houston Heights is inspired from Ronnie Killen’s grandmother, along with most of the recipes in his new comfort-driven restaurant. The secret behind this old school recipe is the simplicity of the ingredients, but more importantly the quality of the ingredients. The flavors will be sure to […]
If you’re looking for a new shareable appetizer or one just for yourself, the Crunchy Chicken Flatbread is the perfect option!
Print Recipe Soda Pop’s Secret Sauce This recipe for this “Secret Sauce” comes from Soda Pops in Boerne, Texas. It’s an all-purpose hamburger and sandwich spread and makes a tasty dip for sweet potato fries or onion rings. Votes: 0 Rating: 0 You: Rate this recipe! Course Sauces Servings cups MetricUS Imperial Ingredients 1/4 cup […]
Print Recipe Octopus Campechana Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizers Occasion Casual Servings People MetricUS Imperial Ingredients 1 whole octopus poached (see recipe)1/2 cup freshly squeezed lemon juice1/2 cup white wine1 tbls Black Peppercorn1 celery stalk1/2 yellow onion1 qt campechana sauce (see recipe)2 cup ketchup2 cup Clamato1 cup lime juice1 tsp […]
Print Recipe Wood-fired shrimp and grits You’ll need a Texas-sized appetite for this cozy meal from the coast. Enjoy on the grill with a glass of H-E-B wine, of course! Votes: 9 Rating: 4.33 You: Rate this recipe! Course Entrées Occasion Casual, Fall, Summer Servings MetricUS Imperial Ingredients Grits 2 cups stone ground grits2 cups […]
“It might sound radical, but adding water to the pan makes total sense: The steam will help cook the burger through, while preserving moisture at the same time.”
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
Sweet, smokey and just a little spicy, the sauce for these wings comes together in 5 minutes and is crazy good! Created by Adam and Joanne Gallagher.
Wild West nachos from Beaver’s in Houston! Enjoy!
A Camp Verde favorite, baked daily with spices, vegetables and a whole lot of love! Topped with their country-style ketchup.
Executive Chef Gabe Cabrera house favorite at Salty’s at Redondo — these are salmon fillets in a tasty, tangy sauce with a little heat! Serve with steamy mashed potatoes along with crunchy asparagus!
Spaghetti squash seems to be every health nut’s go-to carb replacement. We’ve tried many many recipes before, but no other spaghetti squash recipe comes close to this New York nutritionist’s!
Southern dry rubbed brisket tacos topped with a creamy apple slaw and dressed in a smoky roasted peach BBQ sauce.