Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
Print Recipe TRIS’s Lavender Rosemary Lemon Drop Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings MetricUS Imperial Ingredients Lavender Rosemary Lemon Drop 2.5 oz Lavender & Rosemary Infused Vodka1.5 oz triple sec.5 oz lemon juice.75 oz Agave Nectar* Lavender & Rosemary Infused Vodka 1 bottle of your favorite vodka¼ cup lavender flowers […]
Print Recipe Liquor Lab Nashville’s Oh My Gourd! Votes: 0 Rating: 0 You: Rate this recipe! Course Cocktails Servings drink MetricUS Imperial Ingredients 1.5 ounces dark rum.75 ounce pumpkin syrup.5 ounce orange juice.25 ounce lemon juiceFor the rim garnish Pinch salt, cinnamon, sugar and chili. Course Cocktails Servings drink MetricUS Imperial Ingredients 1.5 ounces dark […]
Print Recipe Aperol Spritz Popsicles Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange slicesSugar Water 1/2cup water + 1/2 cup sugar Course Desserts Servings MetricUS Imperial Ingredients 1/2 cup Aperol1/2 cup prosecco¼ cup lemon juice1/4 cup orange juiceorange […]
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
Every fall I look forward to the gorgeous colors of the changing season and the cocktails. Mix up this refreshing and oh-so-autumn Green Orchard Highball […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.
Give it up for this brand new recipe for ‘Chef Buddy’s’ Pork BBQ with their alluring atchara, or pickled papaya, from our friends at Be More Pacific in Austin. Chefs Giovan Cuchapin and Mark Pascual shared this recipe from their Filipino fusion food truck and new brick-and-mortar location.