Everyone needs a blockbuster way of preparing the iconic big shrimp, all rosey with tails still protruding, to star as an appetizer, to dress up soups and salads, or to just fill the entrée bill with high style. Here’s the way Los Angeles Dame Zov Karamardian – restaurateur, chef, and cookbook author – prepares them. […]
This traditional French dish, Moules & Frites, from a’Bouzy in Houston, is a delicious dish that tastes complex, but is incredibly easy to make! The entire process takes less than ten minutes and results in a beautiful, yet simple dish. Remember to…
Whether you’re looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites.
Southern Living just named Fredericksburg the best small town in Texas and we couldn’t agree more! This charming little town boasts a one-of-a-kind restaurant in the basement of an old stone hospital […]
Find out what all the buzz is about at Robard’s Steakhouse, named for the maverick Houstonian born Howard Robard Hughes, this chic destination set on the gorgeous grounds of The Woodlands Resort […]
Surf’s up at Water Street Market where fresh-from-the-bay Cajun inspired seafood is on the menu. A surfer turned restaurateur brings beach food to this coastal enclave that sports three unique concepts: an oyster bar and full restaurant, a sushi spot and an outdoor venue with live music […]
Every fall I look forward to the gorgeous colors of the changing season and the cocktails. Mix up this refreshing and oh-so-autumn Green Orchard Highball […]
“This One-Pot Cajun Shrimp and Rice recipe is spicy, satisfying and perfect for busy weeknights! Ready to eat in just 30 minutes.”
The lamb burgers sit on a bed of sweet and spicy caramelized red onions and jalapeños and the bun is slathered with a bright, zingy herb sauce that can be made with either Greek yogurt or mayonnaise (or my favorite, a combination of both).
Indian cuisine at home has never been so easy. This dish can be made with other protein, but the true flavor is in the lamb. Serve with some rice, naan or samosas!
This refreshing ceviche is perfect for your summer gatherings! We love this recipe from our friends at Broken Barrel in The Woodlands.