Give it up for this brand new recipe for ‘Chef Buddy’s’ Pork BBQ with their alluring atchara, or pickled papaya, from our friends at Be More Pacific in Austin. Chefs Giovan Cuchapin and Mark Pascual shared this recipe from their Filipino fusion food truck and new brick-and-mortar location.
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Maverick’s Arugula & Pickled Vegetable Salad
Make way for the ‘maverick’ of all salads: Maverick’s Arugula & Pickled Vegetable Salad! Our friends at Maverick in San Antonio make this stunning salad with a tangerine dressing and a pop of pickled vegetables, including beets, shallots and carrots.
Nick’s Fish Dive & Oyster Bar Green Salad with Fresh Gulf Shrimp and Greek Dressing
Reel in this aquatic-inspired Green Salad with Fresh Gulf Shrimp and Greek Dressing from Nick’s Fish Dive & Oyster Bar in The Woodlands.
Katz’s Deli’s Hummus and Feta Dip
We’re going absolutely crazy for this creamy hummus and feta dip duo from Katz’s Deli in Houston. You’ll be licking the bowl it’s so good — and good for you! Make the Feta and Hummus Dip Duo for movie night or to pack in your lunch.
Mary Helen Leonard’s Lemon Scampi with Gulf Shrimp & Roasted Broccoli
Our friend, Austin-based ‘Handmade Mama’ Mary Helen Leonard at Mary Makes Good, shares the recipe to her favorite indulgent meal, this luxurious Lemon Scampi with Gulf Shrimp and Roasted Broccoli.
Clementine’s White Mushroom Salad
Husband and wife duo John and Elise Russ created the White Mushroom Salad for their sensational family-owned restaurant featuring Southern and American cuisine. The recipe is the talk of San Antonio lately — one bite and you’ll understand why!
State of Grace’s ‘The Yearling’ Cocktail
This cocktail uses rhubarb liqueur, which infuses perfectly with your choice of Bourbon and fresh muddled strawberry. Our friends at State of Grace in Houston created this cocktail.
Madeleine Shaw’s Summer Lovin’ Bowl
Although summer’s still a few months away, we’re already singing the ‘tune’ of this Summer Lovin’ Bowl from Madeleine Shaw. It’s packed with beets, mango and cucumber — even a little hummus!
Whisler’s Rings of Saturn Punch Bowl
A party cocktail recipe that’s out of this world. Discover the Rings of Saturn Punch Bowl with passion fruit and gin from our friends at Whisler’s in Austin!
Auslander’s Pecan-Crusted Trout with Braised Swiss Chard, Sweet Potatoes, and Tarragon Hollandaise
Dock here for this crispy fish dish from Auslander in Fredericksburg. The recipe uses Texas pecans in its batter. At the restaurant, they make it with the freshest possible catch of the day, so be sure to ask your local fish market for their picks!
Ali Miller’s Sweet Potato Avocado Toast
This Sweet Potato Avocado ‘Toast’ is mighty tasty and may help improve your focus, thanks to the anthocyanin compounds in the sweet potatoes. Focus in on Miller’s recipe — you’ll notice this recipe uses no bread!
Ali Miller’s Eggs Benedict with Avocado Hollandaise
This recipe for Eggs Benedict with Avocado contributes B vitamins and fatty acids that aid to manage stress response.
Baked Brie with Salted Caramel Apple and Pear Salad
Whoa, here’s a total blast from the past…I felt like I was eating a candy apple straight from the county fair! Now add warm, melted brie into the equation. This impressive appetizer is ready in mere minutes and is incredibly tasty! Plus by using Green Valley Ranch, you’re getting that fabulous caramel flavor with a […]
Sambuca’s Cucumber Crush Cocktail
Sashay your way over to the Cucumber Crush from our friends at Sambuca in Houston! This is a refreshing take on a mojito using pineapple vodka! Now get back out on the dance floor!
Phyllis Good’s 4 Cheese Artichoke Dip & Pasta Sauce
This indulgent party dip from Phyllis Good’s Stock The Pot cookbook combines mozzarella, Parmesan, Swiss cheese, and cream cheese with artichokes, making one of the easiest and tastiest “just dump it all” in recipes for your crock pot! Bonus: you can also turn this exact recipe into a weeknight dinner with pasta!