Print Recipe Pecan Grill’s Chocolate Aftershock Cookie Votes: 0 Rating: 0 You: Rate this recipe! Course Desserts Servings MetricUS Imperial Ingredients 1 cup butter Soft1/2 cup sugar1/2 cup brown sugar4 teaspoon chipotle powder1 teaspoon smoked paprika1 teaspoon cayenne powder4 eggs2 teaspoon vanilla2 Tablespoon instant coffee2 teaspoon salt5 cup all-purpose flour1 cup cocoa powder2 teaspoon baking […]
Print Recipe Dessert Gallery Everyone’s Favorite Mousse Cake Votes: 1 Rating: 5 You: Rate this recipe! Course Desserts Servings cake MetricUS Imperial Ingredients Base Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 egg yolks2 Tablespoon Kahlua1 teaspoon vanilla3 egg whites1/4 cup sugar Mousse Layer 6 oz semisweet chocolate2 oz unsweetened chocolate6 oz butter3 […]
Print Recipe Auberge du Soleil’s Pecan Coffee Cake From a recent trip to Napa Valley, I enjoyed a delicious Pecan Coffee Cake from Auberge du Soleil. I like it so much I got the recipe just for you! Votes: 0 Rating: 0 You: Rate this recipe! Occasion Casual, Fall, Spring, Summer, Winter Servings 8” round […]
“A dense sponge cake is ideal to soak up plenty of the Prosecco’s boozy goodness.”
Ooey gooey and super delicious; this sharable cast iron red velvet cookie is the perfect dessert! This recipe is great for making ahead of time and storing in your freezer.
Bring mom back to the days of baking together when you were little. These Orange Chocolate Chip Cookies from Nick’s Fish Dive & Oyster Bar in the Woodlands add just a touch of sophistication to the classic recipe. This recipe can also be adapted using a sugar substitute — and it tastes just as good!
Talking about a melting pot of melt-in-your-mouth flavors! Texas peaches are added to a traditional Tres Leches Cake for a seriously tasty twist!
What’s better than apple pie? When you add cheesecake to it, of course! This recipe is from our friends at The Shack BBQ in Lubbock.
What’s warmer than a hug? This Hot Fudge Pie from our friends at Central Market.
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday!
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
This recipe from Chef Ross Burtwell who owns the charming Cabernet Grill Restaurant and Cotton Gin Village located in historic Fredericksburg, Texas. Ross is an incredibly talented chef and recently published a delightful cookbook called Texas Hill Country Cuisine…a great gift idea!
Made with actual ginger snap cookies for the crust, this seasonal pumpkin cheesecake is creamy, crumbly and all around delish!
A recipe I’ve waited 15 years to get my hands on! Translated from an Old World cookbook and adapted at The Magnolia Pancake Haus.
This recipe dates back to the 1970’s, when the Heritage Society of Austin operated the 1886 Lunchroom (now 1886 Café & Bakery). The chocolate cake is a beloved confectionary – definitely a must-have for guests and diners.