The end is in sight! ‘Wine down’ summer with Ralph my “Wine Guy,” who’s back for another monthly installment of wines you should keep an eye out for at your local H-E-B. It’s a great time for reds and whites — it all depends on what you fancy!
After a slow start, spring is FINALLY here in Texas. It’s always a good time to lighten up on food and wine once the seasons shift in favor of warmer weather. Goodtaste has the latest selections from Ralph Cortez, my resident Wine Guy at H-E-B. You can never go wrong with…
Make way for Middle Sister. Introducing wines dedicated to the smooth-talking muse in the middle; the sibling who always seems to have a sociable personality and steals the show! These offbeat wines from California are a cheeky combination of class and sass, inspired by the middle sister in all of us…
The reason for our visit to Burgundy was to explore the highly acclaimed villages of the regions to become familiar with the many French wine appellations. For a region that only produces two varietals, chardonnay and pinot noir, the selection is extensive and the flavor profiles of the many AOC’s are so different.
This particular meeting was a real treat for me. I first met Sommelier Rajat Parr at RN74 in San Francisco — one of my very favorite restaurants anywhere. His book, Secrets of the Sommeliers, is an excellent guide for anyone with an interest in wine, no matter your experience level or familiarity.
Boerne Wine Company is a fabulous wine boutique (and humidor!) with more fun finds and rare wines — wines by the taste, half glass or full — than you’ll be able to try anywhere else. Their state-of-the-art Enomatic Wine Dispenser allows you to taste some fancy names for cheap in comparison. There aren’t many places that you don’t have to commit to buying a pricey bottle in advance. Your taste test awaits!
By Tanji 2 Comments
Anything you taste, you can take home from the Boerne Wine Co. Champagnes of all kinds — by the glass — and it’s the only place you’ll find a collection this vast.
What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.
Ever wonder what it would be like to throw caution to the wind and follow your dreams? Imagine deciding to leave a great paying job and starting over! A couple I know did just that.
In just TWO DAYS, the Emily Morgan and Oro Restaurant and Bar will celebrate ‘An Evening with Georges Duboeuf’ – the king of Beaujolais wines! Executive Chef Chris Cook has prepared a lavish menu you’ll find below…make the French connection! Â The number to call for reservations is 210-225-5100 or you can make reservations on Open […]
I love this time of year. There’s nothing like the holidays to put you in a festive mood. And, no better way to celebrate than with good friends and good wine. I’ve got some great wine suggestions for all kinds of holiday dishes, plus some ‘bubblies’ that are just plain fun! Traditionally, we’ve always been […]
Fall is a beautiful time to explore California wine country. We recently spent some time in the Mendocino area – if you’ve already done Napa and Sonoma, head a bit north to Mendocino. The cooler climate produces some wonderful Pinot Noirs and Gerwerstraminer wines.
Sign-up for our FREE 15-Year Anniversary Cookbook!
